Amazing Glazes: How-To Basics
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Notes:
- Since microwave oven wattages vary, heating times may require adjusting. Caution should be used as product and package will be hot.
- Refrigerate after opening.
- Heat: Remove cap and remove inner seal completely. Microwave OPEN bottle on HIGH for 35 seconds (DO NOT OVERHEAT). CAUTION: Bottle and contents will be hot.
- Shake: Replace cap. Hold cap closed and shake vigorously for 30 seconds. Add additional microwave time at 10 second intervals if needed until glaze pours smoothly.
- Pour: Pour glaze over your favorite baked dessert. Glaze will set on your favorite baked dessert in minutes. Any unsed glaze can be refigerated and reheated as described above - start with 10-20 second intervals (add time as needed) and shake.
Serving Size: 2 Tbsp (36g)
Servings per Container: about 8
Servings per Container: about 8
| Amount Per Serving | ||
|---|---|---|
| %DV | ||
| Calories: | 150 | |
| Calories from Fat | 60 | |
| Total Fat: | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1.5g | |
| Cholesterol: | 0mg | 0% |
| Sodium: | 110mg | 5% |
| Total Carbohydrate: | 21g | 7% |
| Dietary Fiber | Less than | 0% |
| Sugars | 18g | |
| Protein: | 0g | |
Powdered Sugar (Sugar, Corn Starch), Water, Fructose, Corn Syrup, Dark Chocolate (Sugar, Palm Kernal and Palm Oil, Cocoa Powder, Cocoa Powder Processed with Alkali, Sorbitan Tristearate, Soy Lecithin [Emulsifier], Vanilla Extract), Vegetable Shortening (Partially Hydrogenated Soybean Oil and Cottonseed Oil, Palm Oil), Cocoa Powder Processed with Alkali. Contains 2% or Less of: Salt, Natural and Artificial Chocolate Flavor (High Fructose Corn Syrup), Monoglycerides, Pectin, Modified Food Starch, Sodium Acid Pyrophosphate, Glucono-Delta-Lactone, Preservatives (Potassium Sorbate, Sodium Benzoate).
Contains: Milk, Soy
Contains: Milk, Soy
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