Pan Size/Bake Time:
- Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 40 cupcakes.
- Store unopened can at room temperature, not over 80°F.
- Stir room temperature frosting in can before using (cold frosting is difficult to spread).
- Cool cake completely. Brush loose crumbs off cake before frosting.
- Cover and refrigerate any remaining frosting for up to 2 weeks.
Serving Size: 3 Tbsp. (35g)
Servings per Container: 13
Servings per Container: 13
| Amount Per Serving | ||
|---|---|---|
| Frosting | %DV | |
| Calories: | 150 | |
| Calories from Fat | 60 | |
| Total Fat: | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1.5g | |
| Cholesterol: | 0mg | 0% |
| Sodium: | 60mg | 3% |
| Total Carbohydrate: | 22g | 7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 20g | |
| Protein: | 0g | |
Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono- and Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of: Cornstarch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Preservatives (Potassium Sorbate), Sodium Acid Pyrophosphate, Vanillin (Artificial Flavor), Citric Acid, Colored with (Titanium Dioxide, Yellow 5, Red 40).
Manufactured on equipment that also processes tree nuts.
Manufactured on equipment that also processes tree nuts.
This Butter Pecan Pie is silky and sweet. And the pecans are so crunchy and buttery. It's bound to become one of your favorites in your recipe box.
Hands-On Time: 10 minutes
Total Time:
Servings: Makes 8 to 10 servings.
