So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Frostings
Whipped Chocolate Frosting

Rich, creamy frostings that are great tasting and easy to spread. Transform your favorite cake or brownie into an irresistible frosted home-baked treat. Naturally gluten free.

Whipped Chocolate Frosting

  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

Pan Size / Bake Time

  • Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 40 cupcakes.

Baking Instructions

  1. Store unopened can at room temperature, not over 80°F.
  2. Stir room temperature frosting in can before using (cold frosting is difficult to spread).
  3. Cool cake completely. Brush loose crumbs off cake before frosting.
  4. Cover and refrigerate any remaining frosting for up to 2 weeks.


Nutrition Facts

Serving Size: 3 Tbsp. (35g)
Servings per Container: 9

Amount Per Serving

Calories: 140
Calories from Fat 60
Total Fat: 7g 11%
Saturated Fat 2g
Trans Fat 2g
Polyunsaturated Fat None
Monounsaturated Fat None
Cholesterol: 0mg 0%
Sodium: 70mg 3%
Total Carbohydrate: 21g 7%
Dietary Fiber < 1g
Sugars 17g
Protein: < 1g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%

Ingredients

Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono And Diglycerides, Polysorbate 60), Water, Corn Syrup, Cocoa Powder Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Caramel Color, Salt, Natural And Artificial Flavors, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Phosphoric Acid.


ALLERGY INFORMATION:
Manufactured On Equipment That Also Processes Tree Nuts.

High Altitude Baking

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