Pan Size/Bake Time:
- Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 36 cupcakes.
- Store unopened can at room temperature, not over 90°F.
- Stir room temperature frosting in can before using (cold frosting is difficult to spread).
- Cool cake completely. Brush loose crumbs off cake before frosting.
- Cover and refrigerate any remaining frosting for up to 2 weeks.
Serving Size: 2 Tbsp. (35g)
Servings per Container: 13
Servings per Container: 13
| Amount Per Serving | ||
|---|---|---|
| Frosting | %DV | |
| Calories: | 150 | |
| Calories from Fat | 50 | |
| Total Fat: | 6g | 9% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 1.5g | |
| Cholesterol: | 0mg | 0% |
| Sodium: | 70mg | 3% |
| Total Carbohydrate: | 24g | 8% |
| Dietary Fiber | 0g | 0% |
| Sugars | 22g | |
| Protein: | 0g | |
Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Monoand Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of: Cornstarch, Salt, Natural and Artificial Lemon Flavor, Preservatives (Potassium Sorbate), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Colored with (Yellow 5).
Manufactured on equipment that also processes tree nuts.
Manufactured on equipment that also processes tree nuts.
Densely rich pound cake with a big splash of lemon flavor from Duncan Hines Lemon Supreme Cake Mix and lemon pudding is appropriate for any occasion. However, we suggest you enjoy this Lemon Pound Cake during ...
Hands-On Time: 10 minutes
Total Time:
Servings: Makes 12 to 16 servings.
