Notes:
- Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 36 cupcakes.
- Store unopened can at room temperature, not over 90°F.
- Stir room temperature frosting in can before using (cold frosting is difficult to spread).
- Cool cake completely. Brush loose crumbs off cake before frosting.
- Cover and refrigerate any remaining frosting for up to 2 weeks.
Serving Size: 2 Tbsp. (35g)
Servings per Container: 13
Servings per Container: 13
| Amount Per Serving | ||
|---|---|---|
| %DV | ||
| Calories: | 130 | |
| Calories from Fat | 50 | |
| Total Fat: | 6g | 9% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 1.5g | |
| Cholesterol: | 0mg | 0% |
| Sodium: | 120mg | 5% |
| Total Carbohydrate: | 21g | 7% |
| Dietary Fiber | Less than | 0% |
| Sugars | 19g | |
| Protein: | Less than | |
| Iron: | 6% |
Sugar, Water, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono- and Diglycerides, Polysorbate 60), Cocoa Powder Processed with Alkali, Corn Syrup. Contains 2% Or Less Of: Corn Starch, Salt, Citric Acid, Preservatives (Potassium Sorbate), Sodium Acid Pyrophosphate, Cocoa Powder, Maltodextrin, Artificial Flavors, Sodium Citrate.
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Devil's Food Pound Cake
This is definitely the chocolatiest pound cake around. Create a glaze for this Devil's Food Pound Cake using your favorite flavor of frosting.
Hands-On Time: 10 minutes
Total Time: 2 hours and 30 minutes
Servings: Makes 12 to 16 servings.
