Notes:
- Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 36 cupcakes.
- Store unopened can at room temperature, not over 90°F.
- Stir room temperature frosting in can before using (cold frosting is difficult to spread).
- Cool cake completely. Brush loose crumbs off cake before frosting.
- Cover and refrigerate any remaining frosting for up to 2 weeks.
Serving Size: 2 Tbsp. (35g)
Servings per Container: 13
Servings per Container: 13
| Amount Per Serving | ||
|---|---|---|
| %DV | ||
| Calories: | 140 | |
| Calories from Fat | 50 | |
| Total Fat: | 6g | 9% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 1.5g | |
| Cholesterol: | 0mg | 0% |
| Sodium: | 90mg | 4% |
| Total Carbohydrate: | 22g | 7% |
| Dietary Fiber | Less than | 0% |
| Sugars | 20g | |
| Protein: | 0g | |
| Vitamin A: | 0% | |
| Calcium: | 0% | |
| Vitamin C: | 0% | |
| Iron: | 2% |
Sugar, Water, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono- and Diglycerides, Polysorbate 60), Corn Syrup, Cocoa Powder Processed with Alkali. Contains 2% Or Less Of: Corn Starch, Salt, Nonfat Dry Milk, Cream Powder (Cream, Nonfat Milk, Soy Lecithin), Preservatives (Potassium Sorbate), Sodium Acid Pyrophosphate, Sodium Citrate, Citric Acid, Artificial Buttercream Flavor, Lactic Acid, Ascorbic Acid.
Contains: Milk, Soy.
Manufactured on equipment that also processes tree nuts.
Contains: Milk, Soy.
Manufactured on equipment that also processes tree nuts.
This is definitely the chocolatiest pound cake around. Create a glaze for this Devil's Food Pound Cake using your favorite flavor of frosting.
Hands-On Time: 10 minutes
Total Time:
Servings: Makes 12 to 16 servings.
