So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Frostings
Creamy Home-Style Butter Cream Frosting

Rich, creamy frostings that are great tasting and easy to spread. Transform your favorite cake or brownie into an irresistible frosted home-baked treat. Naturally gluten free.

Creamy Home-Style Butter Cream Frosting

  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

Pan Size / Bake Time

  • Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 36 cupcakes.

Baking Instructions

  1. Store unopened can at room temperature, not over 90°F.
  2. Stir room temperature frosting in can before using (cold frosting is difficult to spread).
  3. Cool cake completely. Brush loose crumbs off cake before frosting.
  4. Cover and refrigerate any remaining frosting for up to 2 weeks.


Nutrition Facts

Serving Size: 2 Tbsp. (35g)
Servings per Container: 13

Amount Per Serving

Calories: 140
Calories from Fat 50
Total Fat: 6g 9%
Saturated Fat 1.5g
Trans Fat 1.5g
Polyunsaturated Fat None
Monounsaturated Fat None
Cholesterol: 0mg 0%
Sodium: 70mg 3%
Total Carbohydrate: 23g 8%
Dietary Fiber 0g
Sugars 22g
Protein: 0g
Vitamin A: None
Vitamin C: None
Calcium: None
Iron: None

Ingredients

Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of: Cornstarch, Salt, Colored With (Titanium Dioxide, Yellow 5, Red 40), Preservatives (Potassium Sorbate), Natural And Artificial Flavors, Acetic Acid, Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate.

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