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So moist. So delicious. And so much more.™

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Cakes
Signature Swiss Chocolate Cake Mix

When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines®.

Signature Swiss Chocolate Cake Mix

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • 1¼ Cups Water
  • ½ Cup Vegetable Oil
  • 3 Large Eggs

Pan Size / Bake Time

  • 2 8": 35-38 minutes
  • 2 9": 30-33 minutes
  • 13 x 9-INCH: 35-38 minutes
  • Bundt®: 45-50 minutes
  • 24 Cupcakes: 19-22 minutes

Baking Instructions

  1. PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
  2. BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
  3. BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
  4. Lower Fat Recipe

    Lower Fat Recipe: Prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes



Nutrition Facts

Serving Size: 1/12 package (43g)
Servings per Container: 12

Amount Per Serving

Calories: 290 210 180
Calories from Fat 140 50 30
Total Fat: 15g 23% 6g 9% 3.5g 5%
Saturated Fat 3.5g 2g 1.5g
Trans Fat 0g 0g 0g
Polyunsaturated Fat 7g 1.5g 1g
Monounsaturated Fat 4g 2g 1g
Cholesterol: 55mg 18% 55mg 18% 0mg 0%
Sodium: 380mg 16% 380mg 16% 370mg 15%
Total Carbohydrate: 35g 12% 36g 12% 35g 12%
Dietary Fiber 1g 1g 1g
Sugars 20g 21g 20g
Protein: 4g 4g 2g
Vitamin A: None None None
Vitamin C: None None None
Calcium: 6% 6% 6%
Iron: 10% 10% 10%

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides), Cocoa Processed With Alkali, Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Food Starch, Wheat Starch, Polyglycerol Esters Of Fatty Acids, Salt, Partially Hydrogenated Soybean Oil, Cellulose Gum, Xanthan Gum, Maltodextrin, Modified Cornstarch, Natural And Artificial Flavoring, Mixed Triglycerides, Sodium Benzoate (Preservative), Vanillin (Artificial Flavor).

High Altitude Baking

High Altitude Directions: Heat oven to 350°F. Stir 2 tablespoons flour into mix. Mix as directed above except using 1 1/3 cups plus 1 tablespoon water, 1/3 cup oil plus 1 tablespoon oil and 3 eggs. Bake at 350°F: two 8-inch pans 26-31 min.; two 9-inch pans 30-35 min.; 13x9-inch pan 33-38 min.; Bundt pan 36-46 min.; 30 cupcakes 15-20 minutes

Recipes that Use this Product




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