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Signature Red Velvet Cake Mix
Signature Red Velvet Cake Mix Box

Signature Red Velvet Cake Mix

When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines®.

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Directions

You Will Need:

  • 1 1/4 Cups Water
  • 1/3 Cup Vegetable Oil
  • 3 Large Eggs

Pan Size / Bake Time:

  • 2 8": 35-38 minutes
  • 2 9": 30-33 minutes
  • 13 x 9-inch: 35-38 minutes
  • Bundt®: 45-50 minutes
  • 24 Cupcakes: 19-22 minutes
  1. Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening or oil spray. FLOUR lightly. (Use baking cups for cupcakes).
  2. Mix: BLEND cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
  3. Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.




Lower Fat Recipe:

Prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes

High Altitude (over 3,500 ft.):

High Altitude Directions:

Heat oven to 350°F. Stir 1/4 cup flour into mix. Mix as directed above. Bake at 350°F: two 9-inch pans 30-35 min.; 13x9-inch pan 33-38 min; Bundt pan 36-46 min; 30 cupcakes 15-20 minutes
Nutrition Facts
Serving Size: 1/12 package (43g)
Servings per Container: 12

Amount Per Serving
Mix %DV Baked %DV Lowfat %DV
Calories: 180 250 200
Calories from Fat 40 110 50
Total Fat: 4.5g 7% 12g 18% 6g 9%
Saturated Fat 1.5g 8% 3g 15% 2g 10%
Trans Fat 0g 0g 0g
Polyunsaturated Fat 1g 5g 1g
Monounsaturated Fat 1g 3g 1.5g
Cholesterol: 0mg 0% 55mg 18% 55mg 18%
Sodium: 260mg 11% 270mg 11% 270mg 11%
Total Carbohydrate: 33g 11% 33g 11% 34g 11%
Dietary Fiber < 1g 0% < 1g 0% < 1g 0%
Sugars 19g 19g 20g
Protein: 2g 3g 3g
Vitamin A: 0% 0% 0%
Calcium: 8% 8% 8%
Vitamin C: 0% 0% 0%
Iron: 10% 15% 15%
*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters Of Fats, Mono- and Diglycerides), Cocoa Powder Processed with Alkali, Colored with (Red 40 with Invert Sugar), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Salt, Polyglycerol Esters Of Fatty Acids, Dextrose, Cellulose Gum, Xanthan Gum.

Contains: Wheat
Rustic Red Velvet Cupcakes
Related Recipe

Rustic Red Velvet Cupcakes

Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.

Hands-On Time: 20 minutes
Total Time:
Servings: 24 cupcakes

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