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So moist. So delicious. And so much more.™

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Cakes
Signature Lemon Cake Mix

The best lemon cake recipes use Duncan Hines® Lemon Cake Mix. Create your own recipe and share it with us!

Signature Lemon Cake Mix

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • 1 Cup Water
  • ⅓ Cup Vegetable Oil
  • 3 Large Eggs

Pan Size / Bake Time

  • 2 8": 24-27 minutes
  • 2 9": 21-24 minutes
  • 13 x 9-INCH: 22-25 minutes
  • Bundt®: 28-33 minutes
  • 24 Cupcakes: 15-18 minutes

Baking Instructions

  1. PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
  2. BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
  3. BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
  4. Alternative Instructions

    Alternative Mixing Instructions: Prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes



Nutrition Facts

Serving Size: 1/12 package (43g)
Servings per Container: 12

Amount Per Serving

Calories: 270 210 180
Calories from Fat 110 45 25
Total Fat: 12g 18% 5g 8% 3g 5%
Saturated Fat 2.5g 2g 1g
Trans Fat 0g 0g 0g
Polyunsaturated Fat 5g 1g 1g
Monounsaturated Fat 3.5g 2g 1g
Cholesterol: 55mg 18% 55mg 18% 0mg 0%
Sodium: 310mg 13% 310mg 13% 280mg 12%
Total Carbohydrate: 36g 12% 37g 12% 36g 12%
Dietary Fiber None None None
Sugars 20g 21g 20g
Protein: 3g 3g 2g
Vitamin A: None None None
Vitamin C: None None None
Calcium: 8% 8% 8%
Iron: 6% 6% 6%

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono-And Diesters Of Fats, Monoand Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Wheat Starch. Contains 2% Or Less Of: Salt, Polyglycerol Esters Of Fatty Acids, Maltodextrin, Natural And Artificial Flavors, Gum Arabic, Partially Hydrogenated Soybean Oil, Cellulose Gum, Citric Acid, Xanthan Gum, Colored With (Yellow 5 Lake).


ALLERGY INFORMATION:
CONTAINS Wheat

High Altitude Baking

High Altitude Directions: Heat oven to 350°F. Stir 1/4 cup flour into mix. Mix as directed above except using 1 1/3 cups water, 1/3 cup oil and 3 eggs. Bake at 350°F: two 8-inch pans 20-25 min.; two 9-inch pans 28-33 min.; 13x9-inch pan 30-35 min.; Bundt pan 36-46 min.; 30 cupcakes 14-19 minutes.

Recipes that Use this Product




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