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So moist. So delicious. And so much more.™

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Cakes
Signature German Chocolate Cake Mix

Duncan Hines® German Chocolate Cake Mix makes it a breeze to bake up delicious german chocolate cakes, brownies and cookies loaded with chocolate.

Signature German Chocolate Cake Mix

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • 1 Cup Water
  • ⅓ Cup Vegetable Oil
  • 3 Large Eggs

Pan Size / Bake Time

  • 2 8": 26-31 minutes
  • 2 9": 24-29 minutes
  • 13 x 9-inch: 26-31 minutes
  • Bundt®: 33-36 minutes
  • 24 Cupcakes: 18-21 minutes

Baking Instructions

  1. PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
  2. BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
  3. BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
  4. Alternative Instructions

    Alternative Mixing Instructions: Prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes



Nutrition Facts

Serving Size: 1/12 package (43g)
Servings per Container: 12

Amount Per Serving

Calories: 270 210 180
Calories from Fat 110 50 30
Total Fat: 12g 18% 6g 9% 3.5g 5%
Saturated Fat 3g 2g 1.5g
Trans Fat 0g 0g 0g
Polyunsaturated Fat 5g 1.5g 1g
Monounsaturated Fat 3.5g 2g 1g
Cholesterol: 55mg 18% 55mg 18% 0mg 0%
Sodium: 410mg 17% 410mg 17% 390mg 16%
Total Carbohydrate: 35g 12% 36g 12% 35g 12%
Dietary Fiber 2% 2% Less than
Sugars 18g 19g 18g
Protein: 4g 4g 2g
Vitamin A: None None None
Vitamin C: None None None
Calcium: 6% 6% 6%
Iron: 8% 8% 8%

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides), Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cocoa Processed With Alkali. Contains 2% Or Less Of: Wheat Starch, Salt, Polyglycerol Esters Of Fatty Acids, Partially Hydrogenated Soybean Oil, Cellulose Gum, Xanthan Gum.


ALLERGY INFORMATION:
CONTAINS Wheat

High Altitude Baking

High Altitude Directions: Heat oven to 350°F. Stir 2 tablespoons flour into mix. Mix as directed above except using 1 1/3 cups plus 1 tablespoon water, 1/3 cup oil plus 1 tablespoon oil and 3 eggs. Bake at 350°F: two 8-inch pans 26-31 min.; two 9-inch pans 30-35 min.; 13x9-inch pan 33-38 min.; Bundt pan 36-46 min.; 30 cupcakes 15-20 minutes.

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