So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Product »

Cakes
Signature Fudge Marble Cake Mix

Whip up a rich, chocolaty fudge marble cake that the whole family will enjoy using Duncan Hines® Signature Fudge Marble Cake Mix.

Signature Fudge Marble Cake Mix

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • 1¼ Cups Water
  • ⅓ Cup Vegetable Oil
  • 3 Large Eggs

Pan Size / Bake Time

  • 2 8": 33-36 minutes
  • 2 9": 28-31 minutes
  • 13 x 9-INCH: 32-35 minutes
  • Bundt®: 38-43 minutes
  • 24 Cupcakes: 18-21 minutes

Baking Instructions

  1. PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
  2. BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. MEASURE 1 cup batter into small bowl. POUR remaining batter in pans. BLEND cocoa from small mix packet with the cup of batter in small bowl. SPOON onto batter in pans. SWIRL with knife and bake immediately.
  3. BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
  4. Alternative Instructions

    Alternative Mixing Instructions: Prepare and bake following the directions above except using I cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes.



Nutrition Facts

Serving Size: 1/12 package (43g)
Servings per Container: 12

Amount Per Serving

Calories: 240 200 170
Calories from Fat 100 40 30
Total Fat: 11g 17% 4.5g 7% 3.5g 5%
Saturated Fat 2.5g 1.5g 1g
Trans Fat 0g 0g 0g
Polyunsaturated Fat 4.5g 1g 0.5g
Monounsaturated Fat 2.5g 1g 1g
Cholesterol: 55mg 18% 55mg 18% 0mg 0%
Sodium: 280mg 12% 280mg 12% 260mg 11%
Total Carbohydrate: 34g 11% 36g 12% 34g 11%
Dietary Fiber 0g 0g 0g
Sugars 20g 21g 20g
Protein: 3g 3g 2g
Vitamin A: 0% 0% 0%
Vitamin C: 0% 0% 0%
Calcium: 8% 8% 8%
Iron: 15% 15% 15%

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fudge Marble Packet (Sugar, Cocoa Powder Processed With Alkali, Bleached Wheat Flour, Leavening (Sodium Bicarbonate, Monocalcium Phosphate)), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono And Diesters Of Fats, Mono- And Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Salt, Dextrose, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Artificial Flavors, Xanthan Gum, Maltodextrin, Modified Cornstarch, Colored With (Yellow 5 Lake, Red 40 Lake).

High Altitude Baking

High Altitude Directions: Heat oven to 350°F. Stir 1/3 cup flour into mix. Mix as directed above except using 1 1/3 cups water, 1/4 cup oil and 3 eggs. Bake at 350°F: two 8-inch pans 19-24 min.; two 9-inch pans 27-32 min; 13x9-inch pan 28-33 min, Bundt pan 32-42 min, 30 cupcakes 12-17 minutes.

Recipes that Use this Product

Did You Use This Product?

What did you make? Share with us!

Submit Your Recipe



Keep Exploring

Back to Top