You Will Need:
- 1 1/4 Cups Water
- 1/3 Cup Vegetable Oil
- 3 Large Eggs
Pan Size / Bake Time:
- 2 8": 33-36 minutes
- 2 9": 28-31 minutes
- 13 x 9-INCH: 32-35 minutes
- Bundt®: 38-43 minutes
- 24 Cupcakes: 18-21 minutes
- Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
- Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. MEASURE 1 cup batter into small bowl. POUR remaining batter in pans. BLEND cocoa from small mix packet with the cup of batter in small bowl. SPOON onto batter in pans. SWIRL with knife and bake immediately.
- Bake: BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
Lower Fat Recipe:
Prepare and bake following the directions above except using I cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes.High Altitude (over 3,500 ft.):
High Altitude Directions:
Heat oven to 350°F. Stir 1/3 cup flour into mix. Mix as directed above except using 1 1/3 cups water, 1/4 cup oil and 3 eggs. Bake at 350°F: two 8-inch pans 19-24 min.; two 9-inch pans 27-32 min; 13x9-inch pan 28-33 min, Bundt pan 32-42 min, 30 cupcakes 12-17 minutes.
Serving Size: 1/12 package (43g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 170 | 240 | 200 | |||
| Calories from Fat | 30 | 100 | 40 | |||
| Total Fat: | 3.5g | 5% | 11g | 17% | 4.5g | 7% |
| Saturated Fat | 1g | 5% | 2.5g | 13% | 1.5g | 8% |
| Trans Fat | 0g | 0g | 0g | |||
| Polyunsaturated Fat | 0.5g | 4.5g | 1g | |||
| Monounsaturated Fat | 1g | 2.5g | 1g | |||
| Cholesterol: | 0mg | 0% | 55mg | 18% | 55mg | 18% |
| Sodium: | 260mg | 11% | 280mg | 12% | 280mg | 12% |
| Total Carbohydrate: | 34g | 11% | 34g | 11% | 36g | 12% |
| Dietary Fiber | 0g | 0% | 0g | 0% | 0g | 0% |
| Sugars | 20g | 20g | 21g | |||
| Protein: | 2g | 3g | 3g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 8% | 8% | 8% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 15% | 15% | 15% |
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fudge Marble Packet (Sugar, Cocoa Powder Processed with Alkali, Bleached Wheat Flour, Leavening (Sodium Bicarbonate, Monocalcium Phosphate)), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono and Diesters Of Fats, Mono- and Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Salt, Dextrose, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Artificial Flavors, Xanthan Gum, Maltodextrin, Modified Cornstarch, Colored with (Yellow 5 Lake, Red 40 Lake).
Contains: Wheat
Manufactured on equipment that also processes tree nuts.
Contains: Wheat
Manufactured on equipment that also processes tree nuts.
Duncan Hines® Frosting Creations™ Recipe
Chocolate Almond Brownie Bottom Squares
Brownie on the bottom, marble cake in the middle and chocolate almond frosting on top. There’s nothing ‘square’ about them!
Hands-On Time: 15 minutes
Total Time: 2 hours
Servings: 20 servings
