You Will Need:
Egg White Recipe:
- 1 1/3 Cups Water
- 1 Tbsp. Vegetable Oil
- 3 Large Egg Whites
Whole Egg Recipe:
- 1 1/4 Cups Water
- 1 Tbsp. Vegetable Oil
- 3 Large Eggs
Pan Size / Bake Time:
- 24 Cupcakes: 21-24 minutes
- 2 8": 32-35 minutes
- 2 9": 28-31 minutes
- 13X9": 32-35 minutes
- Bundt®: 43-48 minutes
- Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. PLACE cupcake liners in 2 12-cup cupcake pans. Grease and flour cake pans.
- Mix: BLEND dry mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter into cups, filling each 1/2 full. Split batter evenly between cake pans.
- Bake: BAKE according to chart below, add 3-5 minutes to bake time for dark or coated pans. CUPCAKES are done when toothpick inserted in center comes out clean. COOL in pan for 15 minutes. Cool completely before frosting.
High Altitude (over 3,500 ft.):
High Altitude Directions:
Heat oven to 350°F. Mix as directed above and reduce baking time 2-4 minutes.
Serving Size: 1/24 package (22g)
Servings per Container: 24
Servings per Container: 24
| Amount Per Serving | ||||
|---|---|---|---|---|
| Mix | %DV | Baked | %DV | |
| Calories: | 90 | 100 | ||
| Calories from Fat | 20 | 25 | ||
| Total Fat: | 2g | 3% | 2.5g | 4% |
| Saturated Fat | 0.5g | 3% | 0.5g | 3% |
| Trans Fat | 0g | 0g | ||
| Polyunsaturated Fat | 0g | 0.5g | ||
| Monounsaturated Fat | 0g | 0.5g | ||
| Cholesterol: | 0mg | 0% | 0mg | 0% |
| Sodium: | 135mg | 6% | 140mg | 6% |
| Total Carbohydrate: | 17g | 6% | 17g | 6% |
| Dietary Fiber | 0g | 0% | 0g | 0% |
| Sugars | 10g | 10g | ||
| Protein: | Less than | 1g | ||
| Vitamin A: | 0% | |||
| Calcium: | 4% | |||
| Vitamin C: | 0% | |||
| Iron: | 4% |
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters Of Fats, Mono-and Diglycerides, Partially Hydrogenated Cottonseed Oil, Soy Lecithin), Sprinkles (Sugar, Corn Syrup, Corn Cereal, Modified Food Starch, Partially Hydrogenated Vegetable Oil [Cottonseed and/Or Soybean], Red 40, Yellow 6, Yellow 5, Blue 1), Wheat Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Food Starch, Dextrose, Soy Protein, Whey, Salt, Emulsifier (Propylene Glycol Mono- and Diesters Of Fats and Fatty Acids, Mono- and Diglyceriedes, Soy Lecithin, Citric Acid To Protect Flavor), Polyglycerol Esters Of Fatty Acids, Guar Gum, Xanthan Gum, Maltodextrin, Natural and Artificial Flavors, Gum Arabic, Soy Lecithin.
Contains: Wheat, Milk, Soy.
Manufactured on equipment that also processes tree nuts.
Contains: Wheat, Milk, Soy.
Manufactured on equipment that also processes tree nuts.
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