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Moist Deluxe French Vanilla Cake Mix
Moist Deluxe French Vanilla Cake Mix Box

Moist Deluxe French Vanilla Cake Mix

When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines®.
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Directions

You Will Need:

  • 1 1/3 Cups Water
  • 1/3 Cup Vegetable Oil
  • 3 Large Eggs

Pan Size / Bake Time:

  • 2 8": 33-36 minutes
  • 2 9": 28-31 minutes
  • 13 x 9-inch: 32-35 minutes
  • Bundt®: 38-43 minutes
  • 24 Cupcakes: 18-21 minutes
  1. Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
  2. Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
  3. Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.



Lower Fat Recipe:

Prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes

High Altitude (over 3,500 ft.):

Heat oven to 350°F. Stir 1/4 cup flour into mix. Mix as directed above except using 1 1/3 cups water, 1/3 cup oil and 3 eggs. Bake at 350°F: two 8-inch pans 20-25 min.; two 9-inch pans 28-33 min.; 13x9-inch pan 30-35 min.; Bundt pan 36-46 min.; 30 cupcakes 14-19 minutes
Directions
Serving Size: 1/12 package (43g)
Servings per Container: 12

Amount Per Serving
Mix %DV Baked %DV Lowfat %DV
Calories: 180 270 210
Calories from Fat 30 110 45
Total Fat: 3.5g 5% 12g 18% 5g 8%
Saturated Fat 1.5g 8% 2.5g 13% 2g 10%
Trans Fat 0.5g 0.5g 0.5g
Polyunsaturated Fat 0g 5g 1g
Monounsaturated Fat 1g 3.5g 2g
Cholesterol: 0mg 0% 55mg 18% 55mg 18%
Sodium: 280mg 12% 310mg 13% 310mg 13%
Total Carbohydrate: 34g 11% 34g 11% 37g 12%
Dietary Fiber
Sugars 19g 19g 21g
Protein: 1g 3g 3g
Calcium: 8% 8% 8%
Iron: 6% 6% 6%
*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.
Directions
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Propylene Glycol Mono- and Diesters Of Fats, Mono- and Diglycerides, Polyglycerol Esters Of Fatty Acids, Soy Lecithin), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Emulsifier (Propylene Glycol Monoand Diesters Of Fats and Fatty Acids, Mono- and Diglyceriedes, Soy Lecithin, Citric Acid To Protect Flavor), Salt, Dextrose, Cornstarch, Artificial Flavors, Butter Acids and Esters [Milk], Cellulose Gum, Xanthan Gum.

Contains: Wheat, Milk and Soy.

Manufactured On Equipment That Also Processes Tree Nuts.

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