You Will Need:
- 1 1/3 Cups Water
- 2 Tablespoons Vegetable Oil
- 3 Large Egg Whites
Pan Size/Bake Time:
- 2 8": 32-35 minutes
- 2 9": 28-31 minutes
- 13 x 9-INCH: 32-35 minutes
- Bundt®: 43-48 minutes
- 24 Cupcakes: 21-24 minutes
- Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
- Mix: BLEND dry mix, water, oil and egg whites in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
- Bake: BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
Lower Fat Recipe:
Prepare and bake following the directions above except using 1 1/4 cups water, 1/4 cup unsweetened applesauce and 3 egg whites. Reduce baking time 1-2 minutes.High Altitude (over 3,500 ft.):
Heat oven to 350°F. Mix as directed above except using 1 1/3 cups water, 2 tablespoons oil and 3 egg whites. Bake at 350°F: two 8" pans 30-34 min, two 9" pans 29-33 min, 13x9" pan 30-35 min, Bundt pan 36-46 min, 30 cupcakes 14-19 minutes
Serving Size: 1/12 package (43g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | ||||||
| Calories from Fat | ||||||
| Total Fat: | 3.5g | 5% | 6g | 9% | 3.5g | 5% |
| Saturated Fat | 1g | 5% | 1.5g | 8% | 1g | 5% |
| Trans Fat | 0g | 0g | 0g | |||
| Polyunsaturated Fat | 1g | 2.5g | 1g | |||
| Monounsaturated Fat | 1g | 1.5g | 1g | |||
| Cholesterol: | 0mg | 0% | 0mg | 0% | 0mg | 0% |
| Sodium: | 280mg | 12% | 290mg | 12% | 290mg | 12% |
| Total Carbohydrate: | 34g | 11% | 34g | 11% | 35g | 12% |
| Dietary Fiber | 0g | 0% | 0g | 0% | 0g | 0% |
| Sugars | 19g | 19g | 20g | |||
| Protein: | 2g | 2g | 2g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 6% | 6% | 6% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 10% | 10% | 10% |
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters Of Fats, Mono- and Diglycerides), Wheat Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Food Starch, Dextrose, Soy Protein, Whey, Salt, Polyglycerol Esters Of Fatty Acids, Partially Hydrogenated Soybean Oil, Soy Lecithin, Maltodextrin, Natural and Artificial Flavors, Gum Arabic, Guar Gum, Xanthan Gum.
Contains: Soy, Milk, Wheat
Contains: Soy, Milk, Wheat
Good taste is here to stay with a Peach Melba Classic. Look no further than moist delicious Duncan Hines Classic White Cake with luscious peach ice cream, decadent white chocolate almond frosting and a layer ...
Hands-On Time: 45 minutes
Total Time:
Servings: Makes 12 servings
