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Classic Butter Recipe Fudge Cake Mix

When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines®.

Classic Butter Recipe Fudge Cake Mix

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • ½ Cup Water
  • 3 Large Eggs
  • 7 Tbsp. Softened Butter

Pan Size / Bake Time

  • 2 8": 26-31 minutes
  • 2 9": 22-27 minutes
  • 13" x 9": 26-31 minutes
  • Bundt®: 33-36 minutes
  • 24 Cupcakes: 18-21 minutes

Baking Instructions

  1. PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening or oil spray. FLOUR lightly. (Use baking cups for cupcakes.)
  2. BLEND cake mix, water, softened butter and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 4 minutes. POUR batter in pans and bake immediately.
  3. BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
  4. Alternative Instructions

Nutrition Facts

Serving Size: 1/12 package (39g)
Servings per Container: 12

Amount Per Serving

Calories: 240 160
Calories from Fat 110 40
Total Fat: 12g 18% 4.5g 7%
Saturated Fat 5g 1.5g
Trans Fat 0g 0g
Polyunsaturated Fat None None
Monounsaturated Fat None None
Cholesterol: 70mg 23% 0mg 0%
Sodium: 280mg 12% 220mg 9%
Total Carbohydrate: 31g 10% 31g 10%
Dietary Fiber > 1g > 1g
Sugars 20g 20g
Protein: 3g 1g
Vitamin A: 6% 0%
Vitamin C: 0% 0%
Calcium: 2% 0%
Iron: 10% 10%


Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides), Dextrose, Cocoa Powder Processed With Alkali. Contains 2% Or Less Of: Leavening (Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Aluminum Phosphate), Cornstarch, Salt, Modified Food Starch, Artificial Flavors.


High Altitude Baking

High Altitude Directions: Heat oven to 375 F. Stir in 1/3 cup flour into mix. Use 1 cup water, 3 eggs and 7 tablespoons softened butter. Mix as directed above. Two 9-inch pans 26-30 Min ; 13 x 9 inch pan , Bake 28-32 Min, Bundt Pan 32-36 Min; 26 cup cakes 14-17 Min. 8-INCH CAKE NOT RECOMMENDED

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