You Will Need:
- 1/2 Cup Water
- 3 Large Eggs
- 7 Tbsp Softened Butter
Pan Size / Bake Time:
- 2 8": 26-31 minutes
- 2 9": 22-27 minutes
- 13" x 9": 26-31 minutes
- Bundt®: 33-36 minutes
- 24 Cupcakes: 18-21 minutes
- Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening or oil spray. FLOUR lightly. (Use baking cups for cupcakes.)
- Mix: BLEND cake mix, water, softened butter and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 4 minutes. POUR batter in pans and bake immediately.
- Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
High Altitude (over 3,500 ft.):
Heat oven to 375 F. Stir in 1/3 cup flour into mix. Use 1 cup water, 3 eggs and 7 tablespoons softened butter. Mix as directed above. Two 9-inch pans 26-30 Min ; 13 x 9 inch pan , Bake 28-32 Min, Bundt Pan 32-36 Min; 26 cup cakes 14-17 Min. 8-INCH CAKE NOT RECOMMENDED
Serving Size: 1/12 package (39g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||||
|---|---|---|---|---|
| Mix | %DV | Baked | %DV | |
| Calories: | 160 | 240 | ||
| Calories from Fat | 40 | 110 | ||
| Total Fat: | 4.5g | 7% | 12g | 18% |
| Saturated Fat | 1.5g | 8% | 5g | 25% |
| Trans Fat | 0g | 0g | ||
| Cholesterol: | 0mg | 0% | 70mg | 23% |
| Sodium: | 220mg | 9% | 280mg | 12% |
| Total Carbohydrate: | 31g | 10% | 31g | 10% |
| Dietary Fiber | > 1g | 0% | > 1g | 0% |
| Sugars | 20g | 20g | ||
| Protein: | 1g | 3g | ||
| Vitamin A: | 0% | 6% | ||
| Calcium: | 0% | 2% | ||
| Vitamin C: | 0% | 0% | ||
| Iron: | 10% | 10% |
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters Of Fats, Mono- and Diglycerides), Dextrose, Cocoa Powder Processed with Alkali. Contains 2% Or Less Of: Leavening (Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Aluminum Phosphate), Cornstarch, Salt, Modified Food Starch, Maltodextrin, Artificial Flavors.
Contains: Wheat
Contains: Wheat
Related Recipe
Double Chocolate Chewies
How about creating a little chocolate magic using Duncan Hines Butter Recipe Fudge Cake Mix? Our no-fail Double Chocolate Chewies recipe will do the trick.
Hands-On Time: 10 minutes
Total Time: 1 hour and 30 minutes
Servings: Makes 36 bars.
