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So moist. So delicious. And so much more.™

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Cakes
Classic Butter Golden Cake Mix

Duncan Hines® Butter Golden Cake Mix makes it easy to bake soft, delicious cakes. The best cakes begin with the best batter. Try it today!

Classic Butter Golden Cake Mix

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • ½ Cup Water
  • 3 Large Eggs
  • 7 Tbsp. Softened Butter

Pan Size / Bake Time

  • 2 8": 26-31 minutes
  • 2 9": 22-27 minutes
  • 13" x 9": 26-31 minutes
  • Bundt®: 33-36 minutes
  • 24 Cupcakes: 18-21 minutes

Baking Instructions

  1. PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening or oil spray. FLOUR lightly. (Use baking cups for cupcakes.)
  2. BLEND cake mix, water, softened butter and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 4 minutes. POUR batter in pans and bake immediately.
  3. BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.


Nutrition Facts

Serving Size: 1/12 package (39g)
Servings per Container: 12

Amount Per Serving

Calories: 250 170
Calories from Fat 110 35
Total Fat: 12g 18% 7% 4g 6%
Saturated Fat 5g 8% 1.5g
Trans Fat 0g 0g
Polyunsaturated Fat 1.5g 1g
Monounsaturated Fat 4g 1g
Cholesterol: 70mg 23% 0% 0mg 0%
Sodium: 220mg 9% 7% 150mg 6%
Total Carbohydrate: 32g 11% 12% 31g 10%
Dietary Fiber 0g 0% 0g
Sugars 21g 21g
Protein: 3g 1g
Vitamin A: 6% 0%
Vitamin C: 0% 0%
Calcium: 4% 2%
Iron: 10% 8%

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides). Contains 2% Or Less Of: Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Modified Food Starch, Salt, Cellulose Gum, Artificial Flavors, Colored With (Yellow 5 Lake, Red 40 Lake).

High Altitude Baking

High Altitude Directions: Heat oven to 375°F. Stir in 1/3 cup flour into mix. Use l cup water, 3 eggs and 7 tablespoons softened butter. Mix as directed above. Two 9-inch pans 28-32 Min ; 13 x 9 inch pan , Bake 28-32 Min, Bundt Pan 32-36 Min; 26 cup cakes 14-17 Min. 8-INCH CAKE NOT RECOMMENDED

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