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Apple Caramel Decadent Cake Mix

Includes a pouch with real apples and creamy caramel so you can bake an over-the-top cake, all with one box. Contains zero trans fats and no hydrogenated oils.

Apple Caramel Decadent Cake Mix

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Cake
  • 3 Large Eggs
  • ⅓ C. Oil
  • 1 C. Water
  • Caramel Filling
  • ⅓ C. Water
  • 1 Tbsp. Oil or Melted Butter

Pan Size / Bake Time

  • 9" x 13": 27-30 minutes
  • Single Layer 9" round: 40-45 minutes
  • 2-8" rounds: 28-30 minutes
  • Bundt®: 33 minutes

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour pan.
  2. Empty contents of small pouch into a small bowl. Stir 1/3 cup water and 1 tablespoon oil or melted butter into dry mix. Stir until mix thickens. Set aside. Empty dry mix into large bowl. Stir eggs, 1 cup water and oil into dry mix until moistened (about 50 strokes). Pour batter into prepared pan. Spoon caramel filling mix randomly onto surface of batter. (for bundt cake swirl filling pouch into cake batter). Swirl the mix into the surface of the cake using a knife or spatula.
  3. Bake in center of oven at 350°F until cake is firm in center. Follow cooking times provided. Cool 10-15 minutes.

Nutrition Facts

Serving Size: 1/12 package (49g)
Servings per Container: 12

Amount Per Serving

Calories: 280 200
Calories from Fat 110 40
Total Fat: 12g 18% 4.5g 7%
Saturated Fat 3g 1.5g
Trans Fat 0g 0g
Polyunsaturated Fat 6g 1g
Monounsaturated Fat 3.5g 1g
Cholesterol: 50mg 17% 0mg 0%
Sodium: 280mg 12% 270mg 11%
Total Carbohydrate: 39g 13% 38g 13%
Dietary Fiber Less than Less than
Sugars 26g 23g
Protein: 3g 2g
Vitamin A: 0% 0%
Vitamin C: 0% 0%
Calcium: 0% 0%
Iron: 6% 6%


Bleached Wheat Flour (Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Brown Sugar, Dextrose, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid [Added To Protect Flavor]), Dehydrated Apples, Soybean Oil, Apple Flavor (Sugar, Vegetable Oil [Palm, Palm Kernel], Wheat Flour, Malic Acid, Sodium Citrate, Natural And Artificial Flavors, Soy Lecithin, Yellow 5 Lake). Contains 2% Or Less Of: Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Modified Food Starch, Xanthan Gum, Maltodextrin, Artificial Flavors, Gum Arabic, Caffeine, Caramel Color, Corn Syrup Solids. Caramel Pouch: Sugar, Brown Sugar. Contains 2% Or Less Of: Modified Food Starch, Vegetable Oil Shortening (Palm Oil), Nonfat Dry Milk, Maltodextrin, Salt, Colored With (Caramel Color), Natural And Artificial Flavors, Karaya Gum, Polysorbate 60, Cystene, Guar And Xanthan Gum.

CONTAINS Wheat, Milk, Soy

Manufactured on equipment that also processes tree nuts.

High Altitude Baking

High Altitude Directions: Stir 2 tablespoons of flour into mix and follow basic directions above.

Recipes that Use this Product

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