You Will Need:
Caramel Filling:
- 1/3 Cup Water
- 1 Tbsp Oil or Melted Butter
Cake:
- 1 Cup Water
- 3 Large Eggs
- 1/3 Cup Oil
Pan Size / Bake Time:
- 9" x 13": 27-30 minutes
- Single Layer 9" round: 40-45 minutes
- 2-8" rounds: 28-30 minutes
- Bundt®: 33 minutes
- Prep: Preheat oven to 350°F. Grease and flour pan.
- Mix: Empty contents of small pouch into a small bowl. Stir 1/3 cup water and 1 tablespoon oil or melted butter into dry mix. Stir until mix thickens. Set aside. Empty dry mix into large bowl. Stir eggs, 1 cup water and oil into dry mix until moistened (about 50 strokes). Pour batter into prepared pan. Spoon caramel filling mix randomly onto surface of batter. (for bundt cake swirl filling pouch into cake batter). Swirl the mix into the surface of the cake using a knife or spatula.
- Bake: Bake in center of oven at 350°F until cake is firm in center. Follow cooking times provided. Cool 10-15 minutes.
High Altitude (over 3,500 ft.):
High Altitude Directions:
Stir 2 tablespoons of flour into mix and follow basic directions above.
Serving Size: 1/12 package (49g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||||
|---|---|---|---|---|
| Mix | %DV | Baked | %DV | |
| Calories: | 200 | 280 | ||
| Calories from Fat | 40 | 110 | ||
| Total Fat: | 4.5g | 7% | 12g | 18% |
| Saturated Fat | 1.5g | 8% | 3g | 15% |
| Trans Fat | 0g | 0g | ||
| Polyunsaturated Fat | 1g | 6g | ||
| Monounsaturated Fat | 1g | 3.5g | ||
| Cholesterol: | 0mg | 0% | 50mg | 17% |
| Sodium: | 270mg | 11% | 280mg | 12% |
| Total Carbohydrate: | 38g | 13% | 39g | 13% |
| Dietary Fiber | Less than | 0% | Less than | 0% |
| Sugars | 23g | 26g | ||
| Protein: | 2g | 3g | ||
| Vitamin A: | 0% | 0% | ||
| Calcium: | 0% | 0% | ||
| Vitamin C: | 0% | 0% | ||
| Iron: | 6% | 6% |
Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Brown Sugar, Dextrose, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ and Citric Acid [Added To Protect Flavor]), Dehydrated Apples, Soybean Oil, Apple Flavor (Sugar, Vegetable Oil [Palm, Palm Kernel], Wheat Flour, Malic Acid, Sodium Citrate, Natural And Artificial Flavors, Soy Lecithin, Yellow 5 Lake). Contains 2% Or Less of: Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Modified Food Starch, Xanthan Gum, Maltodextrin, Artificial Flavors, Gum Arabic, Caffeine, Caramel Color, Corn Syrup Solids. CARAMEL POUCH: Sugar, Brown Sugar. Contains 2% or Less of: Modified Food Starch, Vegetable Oil Shortening (Palm Oil), Nonfat Dry Milk, Maltodextrin, Salt, Colored with (Caramel Color), Natural and Artificial Flavors, Karaya Gum, Polysorbate 60, Cystene, Guar and Xanthan Gum.
Contains: Wheat, Milk, Soy
Manufactured on equipment that also processes tree nuts.
Contains: Wheat, Milk, Soy
Manufactured on equipment that also processes tree nuts.
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