You Will Need:
Fudgy Brownies:
- 1 Large Egg
- 1/4 Cup Water
- 1/3 Cup Vegetable Oil
Cake-Like Brownies:
- 2 Large Eggs
- 2 Tablespoons Water
- 1/4 Cup Vegetable Oil
Pan Size/Bake Time:
- 8" x 8": 35-38 minutes
- 9" x 9": 30-33 minutes
- Makes 16 Brownies
- Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. Grease bottom of pan with shortening or cooking spray.
- Mix: EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan and bake immediately.
- Bake: BAKE following baking times listed. Add 3-5 minutes for dark or non-stick pan. Brownies are done when toothpick inserted 1 inch from edge comes out clean. COOL completely in pan before cutting and serving.
Lower Fat Recipe:
Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.High Altitude (over 3,500 ft.):
Preheat oven to 350°F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.
Serving Size: 1/16 package (32g)
Servings per Container: 16
Servings per Container: 16
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 130 | 180 | 140 | |||
| Calories from Fat | 30 | 70 | 35 | |||
| Total Fat: | 3.5g | 5% | 8g | 12% | 4g | 6% |
| Saturated Fat | 1.5g | 8% | 2g | 10% | 1.5g | 8% |
| Trans Fat | 0g | 0g | 0g | |||
| Polyunsaturated Fat | 0.5g | 3.5g | 0.5g | |||
| Monounsaturated Fat | 1g | 2.5g | 1.5g | |||
| Cholesterol: | 0mg | 0% | 15mg | 5% | 15mg | 5% |
| Sodium: | 115mg | 5% | 115mg | 5% | 115mg | 5% |
| Total Carbohydrate: | 25g | 8% | 25g | 8% | 26g | 9% |
| Dietary Fiber | 1g | 4% | 1g | 4% | 1g | 4% |
| Sugars | 18g | 18g | 19g | |||
| Protein: | 1g | 2g | 2g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 0% | 0% | 0% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 6% | 6% | 6% |
Sugar, Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin [Emulsifier], Vanilla Extract), Partially Hydrogenated Soybean Oil, Cocoa Powder Processed with Alkali, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Vanillin [Artificial Flavor]). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Cornstarch, Carrageenan, Leavening (Sodium Bicarbonate).
Contains: Wheat, Soy.
Manufactured on equipment that also processes tree nuts and peanuts.
Contains: Wheat, Soy.
Manufactured on equipment that also processes tree nuts and peanuts.
Spread the love with Conversation Heart Brownies, a delicious romantic treat. Heart-shaped Duncan Hines Double Fudge Brownies with luscious chocolate and vanilla frosting are sure to create some passion.
Hands-On Time: 30 minutes
Total Time:
Servings: Makes 20 brownie hearts.
