You Will Need:
Fudgy Brownies:
- 2 Eggs
- 1/4 Cup Water
- 1/2 Cup Vegetable Oil
Cake-like Brownies:
- 3 Eggs
- 1/4 Cup Water
- 1/2 Cup Vegetable Oil
Pan Size/Bake Time:
- 13"x9": 25-28 minutes
- 9"x9": 33-36 minutes
- 8"x8": 39-42 minutes
- Makes 20 Brownies
- Prep: PREHEAT oven to 350°F for metal pan, 325°F for dark or coated pan. GREASE bottom of pan with shortening.
- Mix: EMPTY brownie mix, eggs, water, and oil in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan and bake immediately.
- Bake: BAKE following chart below. ADD 3-5 minutes for dark or coated pan. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean. COOL completely in pan before cutting and serving.
Lower Fat Recipe:
Prepare and bake brownies following directions above except using 1 large egg, 2 tablespoons water. 1/3 Cup unsweetened applesauce. Reduce baking time 1-2 minutes.High Altitude (over 3,500 ft.):
Heat oven to 350°F. Stir 3 tablespoons flour into brownie mix. Mix.
Serving Size: 1/20 package (27g)
Servings per Container: 20
Servings per Container: 20
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 110 | 180 | 130 | |||
| Calories from Fat | 25 | 80 | 30 | |||
| Total Fat: | 3g | 5% | 9g | 14% | 3.5g | 5% |
| Saturated Fat | 1g | 5% | 2g | 10% | 1g | 5% |
| Trans Fat | 0g | 0g | 0g | |||
| Polyunsaturated Fat | 0.5g | 4g | 0.5g | |||
| Monounsaturated Fat | 0.5g | 2g | 1g | |||
| Cholesterol: | 0mg | 0% | 25mg | 8% | 10mg | 3% |
| Sodium: | 65mg | 3% | 75mg | 3% | 75mg | 3% |
| Total Carbohydrate: | 22g | 7% | 23g | 8% | 24g | 8% |
| Dietary Fiber | Less than | 0% | 0% | 0% | ||
| Sugars | 15g | 16g | 17g | |||
| Protein: | 1g | 2g | 2g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 0% | 0% | 0% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 4% | 4% | 4% |
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegtable Oil Shortening (Partially Hydrogenated Soybean Oil), Cocoa Processed with Alkali, Cream Powder (Cream, Nonfat Milk, Soy Lecithin). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Maltodextrin, Natural and Artificial Flavors, Acacia and Xanthan Gums, Natural and Artificial Flavor (Maltodextrin, Modified Corn Starch, Medium Chain Triglycerides, Natural and Artificial Flavor), Leavening (Sodium Bicarbonate).
Contains: Wheat, Milk, Soy
Manufactured on equipment that also processes peanuts and tree nuts.
Contains: Wheat, Milk, Soy
Manufactured on equipment that also processes peanuts and tree nuts.
Rich chocolate + creamy peanut butter = a perfectly magical cookie combination.
Hands-On Time: 20 minutes
Total Time:
Servings: About 3 dozen cookies
