You Will Need:
Fudgy Brownies:
- 1 Large Egg
- 1/3 Cup Water
- 1/3 Cup Vegetable Oil
Cake-like Brownies:
- 2 Large Eggs
- 2 Tablespoons Water
- 1/3 Cup Vegetable Oil
Pan Size / Bake Time:
- 8" x 8": 35-38 minutes
- 9" x 9": 30-33 minutes
- Makes 16 Brownies
- Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
- Mix: EMPTY brownie mix, egg(s), water, oil, and contents of fudge packet in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan.
- Bake: BAKE following times listed. ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.
Lower Fat Recipe:
Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.High Altitude (over 3,500 ft.):
Preheat oven to 350°F. Stir 3 tablespoons flour into brownie mix and prepare according to above directions.
Serving Size: 1/16 package (31g)
Servings per Container: 16
Servings per Container: 16
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 130 | 170 | 140 | |||
| Calories from Fat | 25 | 70 | 25 | |||
| Total Fat: | 3g | 5% | 8g | 12% | 3g | 5% |
| Saturated Fat | 1g | 5% | 1.5g | 8% | 1g | 5% |
| Trans Fat | 0.5g | 0.5g | 0.5g | |||
| Polyunsaturated Fat | 0g | 3g | 0g | |||
| Monounsaturated Fat | 1g | 2g | 1g | |||
| Cholesterol: | 0mg | 0% | 15mg | 5% | 15mg | 5% |
| Sodium: | 100mg | 4% | 105mg | 4% | 105mg | 4% |
| Total Carbohydrate: | 25g | 8% | 25g | 8% | 26g | 9% |
| Dietary Fiber | < 1g | 0% | < 1g | 0% | < 1g | 0% |
| Sugars | 16g | 17g | 17g | |||
| Protein: | 1g | 2g | 2g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 0% | 0% | 0% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 4% | 6% | 6% |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cocoa Powder Processed with Alkali, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Wheat Starch. Contains 2% Or Less Of: Dextrose, Salt, Artificial Flavors, Cornstarch, Carrageenan, Leavening (Sodium Bicarbonate). Fudge Syrup: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Cocoa Powder Processed with Alkali, Soy Lecithin.
Contains: Contains Wheat, Soy.
Manufactured on equipment that also processes peanuts and tree nuts.
Contains: Contains Wheat, Soy.
Manufactured on equipment that also processes peanuts and tree nuts.
Use our Duncan Hines Double Fudge Brownie Mix to create Brownie Candy Cups. Have your kids help top with candy peanut butter cups for a real winner.
Hands-On Time: 15 minutes
Total Time:
Servings: Makes 12 candy cups.
