You Will Need:
Fudgy Brownies:
- 1 Large Egg
- 1/4 Cup Water
- 1/4 Cup Vegetable Oil
Cake-like Brownies:
- 2 Large Eggs
- 2 Tablespoons Water
- 1/3 Cup Vegetable Oil
Pan Size/Bake Time:
- 8" x 8": 35-38 minutes
- 9" x 9": 30-33 minutes
- Makes 16 Brownies
- Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
- Mix: EMPTY brownie mix, egg(s), water and oil in large bowl. STIR until well blended (about 50 strokes). Real milk chocolate chunks will be visible after stirring. SPREAD into greased pan and bake immediately.
- Bake: BAKE following chart below. ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.
Lower Fat Recipe:
Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 2-3 minutes.High Altitude (over 3,500 ft.):
Preheat oven to 350°F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to listed directions.
Serving Size: 1/16 package (31g)
Servings per Container: 16
Servings per Container: 16
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 130 | 160 | 140 | |||
| Calories from Fat | 30 | 60 | 30 | |||
| Total Fat: | 3.5g | 5% | 7g | 11% | 3.5g | 5% |
| Saturated Fat | 1g | 5% | 1.5g | 8% | 1.5g | 8% |
| Trans Fat | 0.5g | 0.5g | 0.5g | |||
| Polyunsaturated Fat | 0g | 2.5g | 0g | |||
| Monounsaturated Fat | 1g | 2g | 1.5g | |||
| Cholesterol: | 0mg | 0% | 15mg | 5% | 15mg | 5% |
| Sodium: | 120mg | 5% | 120mg | 5% | 125mg | 5% |
| Total Carbohydrate: | 25g | 8% | 24g | 8% | 26g | 9% |
| Dietary Fiber | < 1g | 0% | < 1g | 0% | < 1g | 0% |
| Sugars | 17g | 17g | 89g | |||
| Protein: | 1g | 2g | 2g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 0% | 0% | 0% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 6% | 6% | 6% |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Milk Chocolate Chunks (Sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor]), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Cocoa Powder Processed with Alkali, Wheat Starch. Contains 2% Or Less Of: Dextrose, Salt, Artificial Flavor, Cornstarch, Carrageenan, Leavening (Sodium Bicarbonate).
Contains: Contains Milk, Soy, Wheat
Manufactured on equipment that also processes peanuts and tree nuts.
Contains: Contains Milk, Soy, Wheat
Manufactured on equipment that also processes peanuts and tree nuts.
Chunky Brownie Cookies - the name says it all! Bake these cookies with our Duncan Hines Dark Fudge and Chocolate Chunks Brownie Mix.
Hands-On Time: 15 minutes
Total Time:
Servings:
