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Brownies
Dark Chocolate Premium Brownie Mix

Same great brownie mix in a brand new box. Makes moist and delicious brownies with the rich taste of dark chocolate.

Dark Chocolate Premium Brownie Mix

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Fudgy Brownies:
  • 1 Egg
  • ⅓ Cup Water
  • ⅓ Cup Vegetable Oil
  • Cake-like Brownies:
  • 2 Eggs
  • ⅓ Cup Water
  • ⅓ Cup Vegetable Oil

Pan Size / Bake Time

  • Metal Or Glass Pan: 13"x9": 21-23 minutes 9"x9": 27-30 minutes 8"x8": 31-34 minutes Makes 18 Brownies

Baking Instructions

  1. PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening.
  2. EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan and bake immediately.
  3. BAKE following times listed. ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.
  4. Alternative Instructions

    Alternative Mixing Instructions: Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.



Nutrition Facts

Serving Size: 1/20 package (25g)
Servings per Container: 20

Amount Per Serving

Calories: 140 140 110
Calories from Fat 50 25 25
Total Fat: 6g 9% 3g 5% 2.5g 4%
Saturated Fat 1g 1g 0.5g
Trans Fat 0.5g 0.5g 0.5g
Polyunsaturated Fat 4g 0g 0g
Monounsaturated Fat 2.5g 1g 1g
Cholesterol: 10mg 3% 10mg 3% 0mg 0%
Sodium: 110mg 5% 130mg 5% 105mg 4%
Total Carbohydrate: 21g 7% 26g 9% 20g 7%
Dietary Fiber < 1g < 1g < 1g
Sugars 15g 18g 14g
Protein: 1g 2g < 1g
Vitamin A: 0% 0% 0%
Vitamin C: 0% 0% 0%
Calcium: 0% 0% 0%
Iron: 6% 6% 4%

Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Cocoa Powder Processed With Alkali, Wheat Starch. Contains 2% Or Less Of: Dextrose, Salt, Artificial Flavor, Cornstarch, Carrageenan, Leavening (Sodium Bicarbonate).


ALLERGY INFORMATION:
CONTAINS Contains wheat

High Altitude Baking

High Altitude Directions: Preheat oven to 350°F. Stir 2 tablespoons flour into brownie mix. Mix and prepare according to above. Bake at 350°F in a 13x9 inch pan for 23-25 minutes.

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