You Will Need:
Fudgy Brownies:
- 1 Egg
- 1/3 Cup Water
- 1/3 Cup Vegetable Oil
Cake-like Brownies:
- 2 Eggs
- 1/3 Cup Water
- 1/3 Cup Vegetable Oil
Pan Size/Bake Time:
- Metal Or Glass Pan:
- 13"x9": 25-28 minutes
- 9"x9": 36-40 minutes
- 8"x8": 38-41 minutes
- Makes 18 Brownies
- Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening.
- Mix: EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan and bake immediately.
- Bake: BAKE following times listed. ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.
Lower Fat Recipe:
Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.High Altitude (over 3,500 ft.):
Preheat oven to 350°F. Stir 2 tablespoons flour into brownie mix. Mix and prepare according to above directions except using 1 large egg, 1/3 cup water and 1/4 cup vegetable oil.
Serving Size: 1/18 package (31g)
Servings per Container: 18
Servings per Container: 18
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 130 | 190 | 140 | |||
| Calories from Fat | 25 | 80 | 25 | |||
| Total Fat: | 3g | 5% | 9g | 14% | 3g | 5% |
| Saturated Fat | 1g | 5% | 2g | 10% | 1g | 5% |
| Trans Fat | 0.5g | 0.5g | 0.5g | |||
| Polyunsaturated Fat | 0g | 4g | 0g | |||
| Monounsaturated Fat | 1g | 2.5g | 1g | |||
| Cholesterol: | 0mg | 0% | 25mg | 8% | 10mg | 3% |
| Sodium: | 125mg | 5% | 135mg | 6% | 130mg | 5% |
| Total Carbohydrate: | 25g | 8% | 25g | 8% | 26g | 9% |
| Dietary Fiber | < 1g | 0% | < 1g | 0% | < 1g | 0% |
| Sugars | 17g | 17g | 18g | |||
| Protein: | 1g | 2g | 2g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 0% | 0% | 0% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 6% | 6% | 6% |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Cocoa Powder Processed with Alkali, Wheat Starch. Contains 2% Or Less Of: Dextrose, Salt, Artificial Flavor, Cornstarch, Carrageenan, Leavening (Sodium Bicarbonate).
Contains: Contains wheat
Manufactured on equipment that also processes peanuts and tree nuts.
Contains: Contains wheat
Manufactured on equipment that also processes peanuts and tree nuts.
For coffee lovers and chocolate lovers alike, a rich and decadent cookie treat.
Hands-On Time: 20 minutes
Total Time:
Servings: About 3 dozen cookies
