You Will Need:
Fudgy Brownies:
- 1 Large Egg
- 1/4 Cup Water
- 1/4 Cup Vegetable Oil
Cake-Like Brownies:
- 2 Large Eggs
- 2 Tablespoons Water
- 1/3 Cup Vegetable Oil
Pan Size / Bake Time:
- 8" x 8": 34-37 minutes
- 9" x 9": 29-32 minutes
- Makes 16 Brownies
- Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
- Mix: EMPTY brownie mix, egg(s), oil and water in a large bowl. STIR until well blended (about 50 strokes). Peanut butter cups will be visible after stirring. SPREAD into greased pan and bake immediately.
- Bake: BAKE following baking times listed. ADD 3-5 minutes dark or non-stick pans. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.
Lower Fat Recipe:
Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.High Altitude (over 3,500 ft.):
Preheat oven to 350°F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.
Serving Size: 1/16 package (30g)
Servings per Container: 16
Servings per Container: 16
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 130 | 160 | 140 | |||
| Calories from Fat | 35 | 70 | 35 | |||
| Total Fat: | 4g | 6% | 8g | 12% | 4g | 6% |
| Saturated Fat | 2g | 10% | 2.5g | 13% | 2g | 10% |
| Trans Fat | 0.5g | 0.5g | 0.5g | |||
| Polyunsaturated Fat | 0g | 2.5g | 0g | |||
| Monounsaturated Fat | 1g | 2g | 1g | |||
| Cholesterol: | 0mg | 0% | 15mg | 5% | 15mg | 5% |
| Sodium: | 95mg | 4% | 100mg | 4% | 100mg | 4% |
| Total Carbohydrate: | 23g | 8% | 23g | 8% | 24g | 8% |
| Dietary Fiber | < 1g | 0% | < 1g | 0% | < 1g | 0% |
| Sugars | 17g | 17g | 18g | |||
| Protein: | 2g | 2g | 2g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 0% | 0% | 0% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 4% | 4% | 4% |
Sugar, Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Powdered Sugar (Sugar, Corn Starch), Candy Pieces (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Milk, Peanut Butter [Peanuts, Salt, Partially Hydrogenated Palm Oil], Partially Hydrogenated Palm Oil, Salt, Coconut Oil, Colored with [Red 40 Lake, Yellow 5 Lake, Blue 2 Lake], Soy Lecithin [Emulsifier], TBHQ and Citric Acid as Preservatives), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Cocoa Processed with Alkali, Cream Powder (Cream, Nonfat Milk, Soy Lecithin). Contains 2% Or Less Of: Dextrose, Salt, Maltodextrin, Gum Arabic, Peanut Oil, Natural and Artificial Flavors (Contains Milk), Polysorbate 60, Ascorbic Acid, Citric Acid, Preservatives (BHT, TBHQ), Soybean Oil, Smoke Flavor, Glucose, Cornstarch, Natural and Artificial Flavor (Maltodextrin, Modified Cornstarch, Medium Chain Triglycerides, Natural and Artificial Flavor), Leavening (Sodium Bicarbonate).
Contains: Milk, Peanuts, Soy, Wheat.
Manufactured on equipment that also processes tree nuts.
Contains: Milk, Peanuts, Soy, Wheat.
Manufactured on equipment that also processes tree nuts.


