You Will Need:
For Brownie:
- 1 Egg
- 1 Tablespoon Water
- 1/4 Cup Oil
For Cheesecake Swirl:
- 1 Egg
- 1/4 Cup Oil
Pan Size / Bake Time:
- 8" x 8": 33-37 minutes
- 9" x 9": 28-32 minutes
- Makes 18 Brownies
- Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
- Mix: EMPTY brownie mix, egg, oil and water in largle bowl. STIR until well blended (about 50 strokes). Spread in greased pan. STIR cheesecake swirl mix, egg and oil in medium bowl until smooth. Drop by spoonfuls onto brownie batter. Swirl together with a knife or spatula.
- Bake: BAKE following baking times listed. Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge comes out clean. COOL completely in pan before cutting and serving.
High Altitude (over 3,500 ft.):
Preheat oven to 350°F. Stir 1 tablespoon flour into each packet of mix. Mix and prepare according to above directions.
Serving Size: 1/18 package (28g)
Servings per Container: 18
Servings per Container: 18
| Amount Per Serving | ||||
|---|---|---|---|---|
| Mix | %DV | Baked | %DV | |
| Calories: | 110 | 170 | ||
| Calories from Fat | 25 | 80 | ||
| Total Fat: | 2.5g | 4% | 9g | 14% |
| Saturated Fat | 1g | 5% | 2g | 10% |
| Trans Fat | 0g | 0g | ||
| Polyunsaturated Fat | 0g | 4g | ||
| Monounsaturated Fat | 0.5g | 2g | ||
| Cholesterol: | 0mg | 0% | 25mg | 8% |
| Sodium: | 110mg | 5% | 115mg | 5% |
| Total Carbohydrate: | 22g | 7% | 23g | 8% |
| Dietary Fiber | < 1g | 0% | < 1g | 0% |
| Sugars | 16g | 16g | ||
| Protein: | 1g | 2g | ||
| Vitamin A: | 0% | 0% | ||
| Calcium: | 0% | 0% | ||
| Vitamin C: | 0% | 0% | ||
| Iron: | 2% | 4% |
Sugar, Powdered Sugar (Sugar, Corn Starch),Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Cream Cheese Powder (Cream Cheese [Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes], Whey, Natural Flavor, Tocopherols and Ascorbyl Palmitate [To Protect Flavor]), Cocoa Powder Processed with Alkali. Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Colored with (Titanium Dioxide), Maltodextrin, Tapioca Dextrin, Modified Corn Starch, Artificial Flavors, Cornstarch, Carrageenan, Leavening (Sodium Bicarbonate).
Contains: Wheat, Milk.
Manufactured on equipment that also processes tree nuts and peanuts.
Contains: Wheat, Milk.
Manufactured on equipment that also processes tree nuts and peanuts.
Moist chocolate brownies infused with espresso and a creamy vanilla coffee topping.
Hands-On Time: 15 minutes
Total Time:
Servings: About 16 brownies
