You Will Need:
For Brownie:
- 1 Egg
- 1 Tablespoon Water
- 1/4 Cup Oil
For Marble Swirl:
- 1 Egg
- 1/4 Cup Oil
Pan Size/Bake Time:
- 8" x 8": 33-37 minutes
- 9" x 9": 28-32 minutes
- Makes 18 Brownies
- Prep: PREHEAT oven to 350°F. (325°F for glass, dark or non-stick pans.) GREASE bottom of 8x8 or 9x9-inch pan with shortening or spray with cooking spray.
- Mix: STIR brownie mix, 1 egg, 1 tablespoon water, and 1/4 cup oil in medium bowl until well blended (about 50 strokes). Spread in greased pan. STIR marble swirl mix, 1 egg, and 1/4 cup oil in medium bowl until smooth. Drop by spoonfuls onto brownie batter. Swirl together with a knife or spatula.
- Bake: BAKE following times below. Add 3-5 minutes to bake time for glass, dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge comes out clean. COOL completely in pan before cutting and serving.
High Altitude (over 3,500 ft.):
Heat oven to 350°F. Stir 1 tablespoon flour into each packet of mix and prepare according to above directions.
Serving Size: 1/18 package (28g)
Servings per Container: 18
Servings per Container: 18
| Amount Per Serving | ||||
|---|---|---|---|---|
| Mix | %DV | Baked | %DV | |
| Calories: | 120 | 180 | ||
| Calories from Fat | 25 | 80 | ||
| Total Fat: | 3g | 4% | 9g | 14% |
| Saturated Fat | 1g | 5% | 2g | 10% |
| Trans Fat | 0g | 0g | ||
| Cholesterol: | 0mg | 0% | 25mg | 8% |
| Sodium: | 105mg | 5% | 110mg | 5% |
| Total Carbohydrate: | 22g | 7% | 23g | 8% |
| Dietary Fiber | Less than | 3% | 1g | 3% |
| Sugars | 15g | 16g | ||
| Protein: | 1g | 2g | ||
| Vitamin A: | 0% | 0% | ||
| Calcium: | 0% | 2% | ||
| Vitamin C: | 0% | 0% | ||
| Iron: | 0% | 2% |
Sugar, Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Partially Hydrogenated Soybean Oil, Cream Cheese Powder (Cream Cheese [Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes] Whey, Natural Flavor, Tocopherols and Ascorbyl Palmitate [To Protect Flavor]), Cocoa Powder Processed with Alkali, Wheat Starch. Contains 2% Or Less Of: Dextrose, Salt, Colored with (Titanium Dioxide), Maltodextrin, Tapioca Dextrin, Modified Food Starch, Artificial Flavors, Cornstarch, Carrageenan, Leavening (Sodium Bicarbonate).
Contains: Wheat, Milk.
Manufactured on equipment that also processes peanuts and tree nuts (Walnuts).
Contains: Wheat, Milk.
Manufactured on equipment that also processes peanuts and tree nuts (Walnuts).
Moist chocolate brownies infused with espresso and a creamy vanilla coffee topping.
Hands-On Time: 15 minutes
Total Time:
Servings: About 16 brownies
