So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Product »

Brownies
Chewy Fudge Brownie Mix

Mix up a batch of these delicious, mouth-watering chewy fudge brownies and let the fudge ooze out of every bite!

Chewy Fudge Brownie Mix

  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Fudgy Brownies:
  • 2 Eggs
  • 1/4 Cup Water
  • 3/4 Cup Vegetable Oil
  • Cake-like Brownies
  • 3 Eggs
  • 1/4 Cup Water
  • 3/4 Cup Vegetable Oil

Pan Size / Bake Time

  • Metal Or Glass Pan: 13"x9": 21-23 minutes 9"x9": 28-31 minutes 8"x8": 30-33 minutes Makes 20 Brownies

Baking Instructions

  1. PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or coated pans*. GREASE bottom of pan with shortening or cooking spray.
  2. EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan and bake immediately.
  3. BAKE following times below. *ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.


Nutrition Facts

Serving Size: 1/20 package (26g)
Servings per Container: 20

Amount Per Serving

Calories: 180 120 100
Calories from Fat 90 25 20
Total Fat: 8g 15% 2.5g 4% 2g 3%
Saturated Fat 1.5g 0.5g 0.5g
Trans Fat 0g 0g 0g
Polyunsaturated Fat 3.5g 0g 0g
Monounsaturated Fat 2g 1g 0.5g
Cholesterol: 20mg 7% 10mg 3% 0mg 0%
Sodium: 105mg 4% 100mg 4% 95mg 4%
Total Carbohydrate: 24g 7% 24g 8% 23g 7%
Dietary Fiber < 1g < 1g < 1g
Sugars 16g 17g 16g
Protein: 2g 2g 1g
Vitamin A: 0% 0% 0%
Vitamin C: 0% 0% 0%
Calcium: 0% 0% 0%
Iron: 4% 4% 4%

Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Powdered Sugar (Sugar, Corn Starch), Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Cornstarch, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate).


ALLERGY INFORMATION:
CONTAINS Contains wheat.

High Altitude Baking

High Altitude Directions: Preheat oven to 350°F. Stir 2 tablespoons flour into brownie mix. Mix and prepare according to above. Bake at 350°F in a 13x9 inch pan for 23-25 minutes.

Recipes that Use this Product




Keep Exploring

Back to Top