You Will Need:
- Fudgy Brownies: 2 Eggs 1/4 Cup Water 3/4 Cup Vegetable Oil Cake-like Brownies: 3 Eggs 1/4 Cup Water 3/4 Cup Vegetable Oil
Pan Size / Bake Time:
- Metal Or Glass Pan: 13"x9": 21-23 minutes 9"x9": 28-31 minutes 8"x8": 30-33 minutes Makes 20 Brownies
- Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
- Mix: EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD in greased pan and bake immediately.
- Bake: BAKE following times listed. ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean. COOL completely in pan before cutting and serving.
Lower Fat Recipe: Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.
High Altitude (over 3,500 ft.):
High Altitude Directions:
Preheat oven to 350°F. Stir 2 tablespoons flour into brownie mix. Mix and prepare according to above. Bake at 350°F in a 13x9 inch pan for 23-25 minutes.
Serving Size: 1/20 package (26g)
Servings per Container: 20
Servings per Container: 20
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 100 | 180 | 120 | |||
| Calories from Fat | 20 | 90 | 25 | |||
| Total Fat: | 2g | 3% | 8g | 15% | 2.5g | 4% |
| Saturated Fat | 0.5g | 3% | 1.5g | 10% | 0.5g | 3% |
| Trans Fat | 0g | 0g | 0g | |||
| Polyunsaturated Fat | 0g | 3.5g | 0g | |||
| Monounsaturated Fat | 0.5g | 2g | 1g | |||
| Cholesterol: | 0mg | 0% | 20mg | 7% | 10mg | 3% |
| Sodium: | 95mg | 4% | 105mg | 4% | 100mg | 4% |
| Total Carbohydrate: | 23g | 7% | 24g | 7% | 24g | 8% |
| Dietary Fiber | < 1g | 0% | < 1g | 0% | < 1g | 0% |
| Sugars | 16g | 16g | 17g | |||
| Protein: | 1g | 2g | 2g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 0% | 0% | 0% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 4% | 4% | 4% |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Powdered Sugar (Sugar, Corn Starch), Cocoa Powder Processed with Alkali, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Cornstarch, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate).
Contains: Contains wheat.
Contains: Contains wheat.
Related Recipe
Brownies and Cream Sandwich Cookies
Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredible combination, especially when it's Duncan Hines Dark Fudge Brownies and Chocolate Chunks.
Hands-On Time: 20 minutes
Total Time: 1 hour
Servings: Makes 12 sandwich cookies
