You Will Need:
Fudgy Brownies:
- 1 Large Egg
- 1/4 Cup Water
- 1/4 Cup Vegetable Oil
Cake-Like Brownies:
- 2 Large Eggs
- 2 Tablespoons Water
- 1/3 Cup Vegetable Oil
Pan Size / Bake Time:
- 8" x 8": 35-38 minutes
- 9" x 9": 30-33 minutes
- Makes 16 Brownies
- Prep: PREHEAT oven to 350°F for glass or metal pan, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
- Mix: EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan. KNEAD caramel packet 15 times before opening to soften. Cut off one corner of packet and squeeze caramel over batter in rows across width of pan (about 3 rows). Pull knife through batter across caramel in 4 even rows and bake immediately.
- Bake: BAKE following baking times listed. Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.
Lower Fat Recipe:
Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 2-3 minutes.High Altitude (over 3,500 ft.):
Preheat oven to 350°F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.
Serving Size: 1/16 package (30g)
Servings per Container: 16
Servings per Container: 16
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 120 | 150 | 130 | |||
| Calories from Fat | 25 | 60 | 30 | |||
| Total Fat: | 3g | 5% | 7g | 11% | 3.5g | 5% |
| Saturated Fat | 0.5g | 2% | 1g | 5% | 1g | 5% |
| Trans Fat | 0g | 0g | 0g | |||
| Polyunsaturated Fat | 1g | 3g | 1g | |||
| Monounsaturated Fat | 1g | 1.5g | 1g | |||
| Cholesterol: | 0mg | 0% | 15mg | 5% | 15mg | 5% |
| Sodium: | 100mg | 4% | 100mg | 4% | 100mg | 4% |
| Total Carbohydrate: | 23g | 8% | 23g | 8% | 24g | 8% |
| Dietary Fiber | < 1g | 0% | < 1g | 0% | < 1g | 0% |
| Sugars | 16g | 16g | 16g | |||
| Protein: | 1g | 2g | 2g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 0% | 0% | 0% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 4% | 4% | 4% |
MIX: Sugar, Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cocoa Powder Processed with Alkali, Walnuts (Nuts, Corn Oil, BHT Added to Protect Flavor), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Wheat Starch. Contains 2% Or Less Of: Dextrose, Salt, Cornstarch, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate). CARAMEL TOPPING:: Corn Syrup, Water, Dextrose, Sugar, Modified Food Starch, Natural and Artificial Flavors [Milk], Salt, Phosphoric Acid, Caramel Color, Potassium Sorbate [Preservative], Sodium Citrate, Colored with (Yellow 5, Red 40, Titanium Dioxide).
Contains: Wheat, Milk, Tree Nuts (Walnuts).
Manufactured on equipment that also processes peanuts.
Contains: Wheat, Milk, Tree Nuts (Walnuts).
Manufactured on equipment that also processes peanuts.


