You Will Need:
Fudgy Brownies:
- 1 Large Egg
- 1/4 Cup Water
- 1/3 Cup Vegetable Oil
Cake-Like Brownies:
- 2 Large Eggs
- 2 Tablespoons Water
- 1/3 Cup Vegetable Oil
Pan Size/Bake Time:
- 8" x 8": 34-37 minutes
- 9" x 9": 29-32 minutes
- Makes 16 Brownies
- Prep: PREHEAT oven to 350°F for metal pan, 325°F for dark or coated pan. GREASE bottom of pan with shortening.
- Mix: BLEND brownie mix, egg, water and oil in large bowl. STIR until well blended (about 50 strokes). Peanut butter cups will be visible after stirring. SPREAD into greased pan and bake immediately.
- Bake: BAKE following chart below. ADD 3-5 minutes dark or coated pan. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean. COOL in pan on wire rack for 10 minutes. Carefully
- run spatula around edge of pan to loosen.
Lower Fat Recipe:
Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water, 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutesHigh Altitude (over 3,500 ft.):
Heat oven to 350°F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.
Serving Size: 1/16 package (30g)
Servings per Container: 16
Servings per Container: 16
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 130 | 170 | 140 | |||
| Calories from Fat | 30 | 70 | 40 | |||
| Total Fat: | 3.5g | 5% | 8g | 12% | 4.5g | 7% |
| Saturated Fat | 1.5g | 8% | 2.5g | 13% | 2g | 10% |
| Trans Fat | 0.5g | 0.5g | 0.5g | |||
| Polyunsaturated Fat | 0.5g | 3g | 1g | |||
| Monounsaturated Fat | 1g | 2g | 1g | |||
| Cholesterol: | 0mg | 0% | 15mg | 5% | 15mg | 5% |
| Sodium: | 105mg | 4% | 105mg | 4% | 105mg | 4% |
| Total Carbohydrate: | 23g | 8% | 23g | 8% | 24g | 8% |
| Dietary Fiber | Less than | 3% | 3% | 3% | ||
| Sugars | 16g | 16g | 16g | |||
| Protein: | 2g | 2g | 2g | |||
| Calcium: | 2% | 2% | 2% | |||
| Iron: | 6% | 6% | 6% |
Sugar, Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Candy Pieces (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Milk, Peanut Butter [Peanuts, Salt, Partially Hydrogenated Palm Oil], Partially Hydrogenated Palm Oil, Salt, Coconut Oil, Colored with [Red 40 Lake, Yellow 5 Lake, Blue 2 Lake], Soy Lecithin [Emulsifier], TBHQ and Citric Acid As Preservatives), Partially Hydrogenated Soybean Oil, Cocoa Processed with Alkali, Cream Powder (Cream, Nonfat Milk, Soy Lecithin). Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Natural and Artificial Flavors (Milk), Maltodextrin, Gum Arabic, Peanut Oil, Polysorbate 60, Ascorbic Acid, Citric Acid, Preservatives (BHT,TBHQ), Soybean Oil, Smoke Flavor, Glucose, Cornstarch, Modified Cornstarch, Leavening (Sodium Bicarbonate).
Contains: Peanuts, Milk, Soy, Wheat.
Manufactured on equipment that also processes tree nuts (Walnuts).
Contains: Peanuts, Milk, Soy, Wheat.
Manufactured on equipment that also processes tree nuts (Walnuts).
The sweetness from the mint chocolate candy bars in these Easy Mint Brownies is nicely contrasted with the hint of bitterness provided by chopped walnuts.
Hands-On Time: 15 minutes
Total Time:
Servings: Makes about 18 brownies.
