You Will Need:
Fudgy Brownies:
- 1 Large Egg
- 1/4 Cup Water
- 1/4 Cup Vegetable Oil
Cake-Like Brownies:
- 2 Large Eggs
- 2 Tablespoons Water
- 1/3 Cup Vegetable Oil
Pan Size / Bake Time:
- 8" x 8": 35-38 minutes
- 9" x 9": 30-33 minutes
- Makes 16 Brownies
- Prep: Preheat oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
- Mix: Empty brownie mix, egg(s), water, and oil in large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately.
- Bake: Bake following baking time suggestions. Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving.
Lower Fat Recipe:
Prepare and bake brownies following directions except using 1 large egg, 1 tablespoon water and 1/3 cup unsweetened applesauce. Reduce baking time 2-3 minutes.High Altitude (over 3,500 ft.):
Preheat oven to 350°F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.
Serving Size: 1/16 package (31 g)
Servings per Container: 16
Servings per Container: 16
| Amount Per Serving | ||||||
|---|---|---|---|---|---|---|
| Mix | %DV | Baked | %DV | Lowfat | %DV | |
| Calories: | 130 | 160 | 140 | |||
| Calories from Fat | 35 | 70 | 40 | |||
| Total Fat: | 4g | 6% | 8g | 12% | 4.5g | 7% |
| Saturated Fat | 1g | 5% | 1.5g | 8% | 1g | 5% |
| Trans Fat | 0g | 0g | 0g | |||
| Polyunsaturated Fat | 1.5g | 3.5g | 1.5g | |||
| Monounsaturated Fat | 1g | 2g | 1g | |||
| Cholesterol: | 0mg | 0% | 15mg | 5% | 15mg | 5% |
| Sodium: | 95mg | 4% | 100mg | 4% | 100mg | 4% |
| Total Carbohydrate: | 23g | 8% | 23g | 8% | 24g | 8% |
| Dietary Fiber | 1g | 4% | 1g | 4% | 1g | 4% |
| Sugars | 16g | 16g | 17g | |||
| Protein: | 2g | 2g | 2g | |||
| Vitamin A: | 0% | 0% | 0% | |||
| Calcium: | 0% | 0% | 0% | |||
| Vitamin C: | 0% | 0% | 0% | |||
| Iron: | 6% | 6% | 6% |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Walnuts (Nuts, Corn Oil, BHT Added To Protect Flavor), Cocoa Powder Processed with Alkali, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Wheat Starch. Contains 2% or less of: Dextrose, Salt, Artificial Flavor, Cornstarch, Carrageenan, Leavening (Sodium Bicarbonate).
Contains: Wheat, Tree Nuts (Walnuts)
Manufactured on equipment that also processes peanuts.
Contains: Wheat, Tree Nuts (Walnuts)
Manufactured on equipment that also processes peanuts.
The sweetness from the mint chocolate candy bars in these Easy Mint Brownies is nicely contrasted with the hint of bitterness provided by chopped walnuts.
Hands-On Time: 15 minutes
Total Time:
Servings: Makes about 18 brownies.
