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#1
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ULTIMATE BAR COOKIES
(Source: Better Homes and Gardens) 2 c. all-purpose flour 1/2 c. packed brown sugar 1/2 c. butter, softened 1 c. coarsely chopped walnuts 1 (3 oz.) jar macadamia nuts, coarsely chopped (2/3 c.) 1 (6 oz.) pkg. white baking bars, coarsely chopped (1 c.) 1 c. milk chocolate pieces 3/4 c. butter 1/2 c. packed brown sugar Preheat oven to 350 degrees. Line a 13x9x2-inch baking pan with foil, leaving about 1" of foil extending over the ends of pan; set aside. In a medium mixing bowl beat flour, 1/2 c. brown sugar, and 1/2 c. butter with an electric mixer on medium speed until mixture resembles fine crumbs. Press mixture evenly into the bottom of the prepared pan. Bake @ 350 degrees about 15 minutes or until light brown. Remove from oven. Sprinkle nuts, baking bars, and milk chocolate pieces over hot crust. In a small saucepan cook and stir 3/4 c. butter and 1/2 c. brown sugar over medium heat until bubbly; cook and stir for 1 minute more. Pour sugar mixture evenly over bars. Bake @ 350 degrees about 15 minutes more or until just bubbly around edges. Cool in pan on a wire rack. Remove bars from pan, using the overlapping foil to lift bars. Place on cutting board; cut into bars. Makes 36 bars.
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Carol |
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#2
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Oh my Carol!! You know that I must print this off! Another recipe for me to try! Yum!!!
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Don't worry...be happy!
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