Bake these deliciously decadent recipes in celebration of the 62nd Primetime Emmy Awards on August 29,2010. The Culinary Institute of America created all these recipes using Duncan Hines® products. The finished desserts were served to the stars at the exciting events for this year's Primetime Emmys® in Los Angeles. Show off your own star-worthy desserts at home!
Red Carpet Glamour
Garnering over 15,000 fan votes and top marks from the judges' tasting panel in New York, we're pleased to present Katie Rousonelos' original creation: Red Carpet Glamour! Katie's cupcakes were served among the Culinary Institute of America's recipes at the Performers Nominee Reception for the 62nd Primetime Emmy® Awards.
Caramel Apple Cupcakes
Duncan Hines® Spice Cake with apple butter, dulce de leche center, topped with butterscotch frosting and garnished with candied apple pieces.
Pineapple Passion Cupcakes
Coconut flavored Duncan
Hines® French Vanilla Cake filled with passion curd, frosted with meringue and finished with fresh pineapple flavor, orange marmalade and lime zest.
Hines® French Vanilla Cake filled with passion curd, frosted with meringue and finished with fresh pineapple flavor, orange marmalade and lime zest.
Brown Butter Toffee Blondie
Special brown butter toffee blondie using Duncan Hines® French Vanilla Cake Mix.
