You can freeze muffins for up to two months if you wrap them tightly in heavy foil or place them in freezer bags. To reheat, wrap frozen muffins in heavy foil and heat at 300ºF for 12 to 15 minutes.
- Share, rate and review recipes
- Print exclusive coupons
- Chat in the forums
Club members also receive a newsletter with delicious recipes, product highlights and kitchen tips to inspire your next baking adventure.
