What is the best way to store muffins, in particular the blueberry with streusel topping, to prevent the topping from getting soft? I've put them in air tight containers and ziploc bags but the next day, the topping is always soft. Any suggestions from fellow bakers is greatly appreciated. Thank you.
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officemanager (1 discussion) on Nov 17, 2011 at 11:52 AM
Can Duncan Hines mixes be used in the microwave?
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moxroxy (1 discussion) on Aug 9, 2010 at 02:47 PM
I put mine in a ziploc bag and freeze them. I then warm them in the microwave, I am a muffin addict and have not found a better way to keep the left overs.
Comment by: Beth (no discussions) on Aug 16, 2010 at 04:45 PM
Thank you for the tip. I'm baking some more muffins so I will give this a try. They usually don't last too long anyway around my house, especially when my stepsons are with us.
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sewloony (2 discussions) on Aug 9, 2010 at 02:14 PM
Hi all! Does anyone have any good recipes using up a bumper crop of blackberries? Any help would be greatly appreciated, only so much jam that is useful!!
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Christine Mlinek (281 discussions) on Aug 4, 2010 at 06:05 PM
YOU ARE WELCOME! come join us on the forum if you get a chance...many recipes and fun times.
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Christine Mlinek (281 discussions) on Aug 4, 2010 at 03:38 PM
I can't find anything on the internet about it - usually these don't last long in our house - maybe try those plastic containers that you can get at the bakery which they store theirs in.....so sorry wish I could help more.
Comment by: Beth (no discussions) on Aug 4, 2010 at 03:55 PM
Thank you. That's a good idea; I'll try that.
