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Heavy Cream

Submitted by: subslinger
Rating: 2 Discussions
Recipe Description
When whipping heavy cream for any recipe, I chill the bowl I am going to use and the beaters in the refrigerator for at least an hour. This will help to firm up the heavy cream.
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bgirlsweetness
Rating:  
bgirlsweetness (99 discussions) on Apr 7, 2012 at 09:15 AM
Nice!
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feed me choc.
Rating:  
feed me choc. (30 discussions) on Aug 15, 2006 at 09:53 AM
Thanks.
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