When you are baking cookies, muffins, or sweet kinds of breads, try substituting half of the fat in the recipe for pureed prunes or applesauce. It will add nutritional value to what you are baking and make the baked good very moist. Plus, it is a good way to add some fruits into your childrens' diets.
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Rating:
kln072 (9 discussions) on Sep 5, 2005 at 05:55 PM
Never thought of that. Thanks for the great idea.
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crenchen (11 discussions) on Aug 1, 2005 at 04:55 PM
The applesauce idea sounds great. I will try this next time.
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turdra (37 discussions) on Aug 1, 2005 at 04:25 PM
This is an excellent idea. I've done this with brownies with great results!
