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Mayonnaise as a replacement for oil and eggs in a cake mix

You can substitute the oil and eggs called for in a cake mix by following the directions below: Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions. You may need to adjust the amount of water. Start by addiing a small amount of water and add more as needed to achieve a cake batter consistency, but do NOT exceed the amount called for in the directions.

Mayonnaise as a replacement for oil and eggs in a cake mix
  • Submitted By: Jayme Lebahier
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Check Out These Great Tips

Use crushed pineapple

Use crushed pineapple

My mother gave me this tip many years ago and I really like it...when making pineapple upside down cake use crushed pineapple instead of rings...it's easier to cut and fit the nuts and cherries in.


color cake

color cake

just separate the mixture into 4 bowls and add to the first a few drops of orange ´ colorant. to the second add a few drops of yellow colorant. to the third add a few drops of pink colorant and to the fourth adds a few drops of red colorant. then put one by one in the cake mold.



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