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Mayonnaise as a replacement for oil and eggs in a cake mix

You can substitute the oil and eggs called for in a cake mix by following the directions below: Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions. You may need to adjust the amount of water. Start by addiing a small amount of water and add more as needed to achieve a cake batter consistency, but do NOT exceed the amount called for in the directions.

Mayonnaise as a replacement for oil and eggs in a cake mix
  • Submitted By: Jayme Lebahier
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Check Out These Great Tips

Significantly reduce fat in cakes

Significantly reduce fat in cakes

I substitute plain, unsweetened applesauce for all the oil called for in all cake mix applications.


just go with the flow

just go with the flow

Sometimes things wont work out how you plan but that's okay. instead of freaking out about your frosting not looking how you like just sit and think of a different approach. My favorite cupcake frosting is found in the Hello Cupcake and What's new Cupcake books. she slightly melts the frosting and dips the cupcake. while it's wet you can add sprinkles or sugar or little candies. i fall on this tip ALL the time when i cant seem to get frosting to swirl just right. it gives it a real pretty gloss.



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