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So moist. So delicious. And so much more.™

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

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« Search Ingredient Another Ingredient Tip »

Mayonnaise as a replacement for oil and eggs in a cake mix

You can substitute the oil and eggs called for in a cake mix by following the directions below: Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions. You may need to adjust the amount of water. Start by addiing a small amount of water and add more as needed to achieve a cake batter consistency, but do NOT exceed the amount called for in the directions.

Mayonnaise as a replacement for oil and eggs in a cake mix
  • Submitted By: Jayme Lebahier
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Check Out These Great Tips

be patient

be patient

A tip 4 all u bakers out there, Never open your oven ,while baking a cake until 15 minutes has gone or your oven's heat will escape and your cake will fall. Thanks 4 reading!


Lemon Juice in baking

Lemon Juice in baking

Fresh squeezed lemons replace bottled lemon juice in cooking very well. Also, many recipes that call for lemon juice can be tried with lime juice. As they are both tart, you can use the same amounts interchangeably. You may find some interesting new flavors doing this!



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