Don't just say it, bake it.™

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Don't just say it, bake it.™

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Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Ingredient Another Ingredient Tip »

Devil's Food Cake Surprise!

Change the following ingredients, instead of the ones written on the box of the Devil's Food Cake box. It will just make it a more elaborate and moister cake, for a change!! 1c sour cream 1 pkg instant chocolate pudding and pie filling 1/2 c oil 1/2 c water 4 eggs 12 oz. chocolate chips Mix all together including cake mix and bake at 350 for 50 to 60 minutes or until toothpick put in center comes out clean.

Devil's Food Cake Surprise!

Check Out These Great Tips

Cheesecake - Fool-Proof Freezing

Cheesecake - Fool-Proof Freezing

To freeze, seal a whole cheesecake or pieces in heavy foil or an airtight container. You should plan on using a whole cheesecake within one month and individual pieces within two weeks. To serve, loosen the covering and thaw the whole cheesecake in the refrigerator for 24 hours or thaw individual pieces at room temperature.


Ingredients At Room Temperature

Ingredients At Room Temperature

For best results, have all cake ingredients at room temperature before you prepare the batter.



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