So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Ingredient Another Ingredient Tip »

Dairy Free Cake

Use a dairy free (just check the label of the particular cake flavor) Duncan Hines cake mix and one 12 oz can of pop to make moist dairy free cakes or cupcakes!

Dairy Free Cake

Check Out These Great Tips

Curious about the mix

Curious about the mix

Just curious I, and my large family, have been using Duncan Hines mixes for many, many years. It seems to all of us that there is not enough cake mix now, or the formula has been changed or something. I bake about 100 cakes a year. The cakes do not rise like they used to and are not as thick. They look okay until you take them out of the oven and then they seem to shrink and fall. We slice the layers into to make four. cake is now kind of flat. They used to be tall!!! Help!!


Storing Cookies

Storing Cookies

You can store cookies in an airtight container for a maximum of three to four months. Store your crisp cookies in a container separate from your soft cookies because they need different environments to stay fresh. You should store your crisp cookies between sheets of waxed paper in a loosely covered container, whereas soft cookies should be stored in an airtight container so they stay moist and chewy.



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Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry