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Don't just say it, bake it.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Dairy Free Cake

Use a dairy free (just check the label of the particular cake flavor) Duncan Hines cake mix and one 12 oz can of pop to make moist dairy free cakes or cupcakes!

Dairy Free Cake
  • Submitted By: Jessica White
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Check Out These Great Tips

Marshmallow top for your cupcake

Marshmallow top for your cupcake

I found this cool tip on icing your cupcake with a marshmallow. When you bake your cupcakes set timer 5 minutes before their done and add 1 upright marshmallow on top of cupcake. when done tap gently (with a napkin) the marshmallow down to finish covering cupcake. IT WORKS AND IS SO GOOD!


Changes to Blueberry Streusel muffins

Changes to Blueberry Streusel muffins

I don't know what you have done to the Blueberry Streusel Muffins but they are terrible now. The "streusel sits on top and comes out like a white sprinkle on top that tastes terrible. The muffins themselves are no longer moist and delicious. The box I bought was Simple Mornings stating "Contains Whole Grains, No High Frutose Corn Syrup, No preservatives". If these changes made them taste like cardboard; I want the old recipe back. These are awful.



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