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Salt

Submitted by: gracie336
Rating: 1 discussion
Recipe Description
Salt is not always bad...if you leave it out of your yeast breads, they will rise too high and possibly collapse. Even just a teaspoon can do the trick!
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lindashetrompf
Rating:  
lindashetrompf (4 discussions) on Jun 20, 2006 at 02:42 PM
Thanks.
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