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Using nuts, raisins, or fruit in your baking

Submitted by: FreebieCyn
Rating: 3 Discussions
Recipe Description
Always throw them in last to avoid color bleeding.
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saint6811
Rating:  
saint6811 (16 discussions) on Aug 5, 2005 at 07:07 PM
Very good tip!
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coltura68
Rating:  
coltura68 (3 discussions) on Aug 1, 2005 at 10:58 AM
Thanks for the tip. I always add raisins in early.
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turdra
Rating:  
turdra (37 discussions) on Aug 1, 2005 at 04:04 AM
I didn't know this. Thanks for the tip!!
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