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Using Ingredients

Submitted by: FreebieCyn
Rating: 3 Discussions
Recipe Description
It is always best to have all the ingredients at room temperature.
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saint6811
Rating:  
saint6811 (16 discussions) on Aug 5, 2005 at 07:07 PM
Good to keep in mind!
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mrsrobinson
Rating:  
mrsrobinson (25 discussions) on Aug 2, 2005 at 07:57 PM
That is so right--I do that, too!
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turdra
Rating:  
turdra (37 discussions) on Aug 1, 2005 at 04:03 AM
Excellent advice
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