You may make this substitution, however you will notice a difference in taste. Instead, try yogurt or use half oil and half sour cream. Let your palate decide for you!
Fat-Free Sour Cream for Regular Sour Cream
| Submitted by: | Duncan Hines |
|---|---|
| Rating: | No Discussions |
- Share, rate and review recipes
- Print exclusive coupons
- Chat in the forums
Club members also receive a newsletter with delicious recipes, product highlights and kitchen tips to inspire your next baking adventure.
