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using milk and less for chocolate cakes

Submitted by: cakesbytony
Rating: 1 discussion
Recipe Description
when making a chocolate cake use 1 cup of milk instead of 1 1/3 and one extra egg will make your cake less crumbly super moist
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Hibbsgang
No Rating
Hibbsgang (25 discussions) on Jan 3, 2011 at 10:59 AM
Thanks
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rvcooker
Comment by: rvcooker (7 discussions) on Jan 13, 2011 at 04:15 PM
Your so clever, sounds like a good idea to me. We like our cakes more moist. Thanks for the tip!!
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