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instant pudding vs. cook & serve

I have seen several rum cake recipes. Some call for instant pudding and some call for cook and serve. Aside from the two different types of pudding all the remaining ingredients are the same. Does anybody know what the difference is between instant and cook and serve pudding and how it affects the cake?

instant pudding vs. cook & serve

Check Out These Great Tips

Butter Cakes

Butter Cakes

I find that any of the cake mixes can be enhanced and made richer by using 1 stick of butter subbed for the oil in most of the recipes. I cream the butter first and then add the eggs and mix till fairly smooth. Then I add the mix and water a little at a time till the consistency is smooth and light. I usually cut the water by as much as a 1/8 cup. Bake as usual. You'll find that the cake is more like a sponge cake with half the trouble and ingredients.


pmhcma

pmhcma

what be added to cream chees frosting to help give it a great taste i am baking a red valvet cake for my cousing new opeing of her beauty shop



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