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Don't just say it, bake it.™

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instant pudding vs. cook & serve

I have seen several rum cake recipes. Some call for instant pudding and some call for cook and serve. Aside from the two different types of pudding all the remaining ingredients are the same. Does anybody know what the difference is between instant and cook and serve pudding and how it affects the cake?

instant pudding vs. cook & serve

Check Out These Great Tips

Assembling Terrific Tortes

Assembling Terrific Tortes

Since tortes are made up of several layers of cake and filling, their assembly is as much a part of the preparation as mixing and baking. It's best to chill the cake so you can easily split it into horizontal layers. Use a long, serrated knife for a clean cut and to minimize crumbs. If you notice that your cake is slightly domed, horizontally slice a thin layer off to make it easier to assemble your torte.


vanilla extract for frosting..

vanilla extract for frosting..

Always add a tsp. of pure vanilla extract to frosting whether vanilla, chocolate, This is especially true when making the buttercream creamcheese butter frosting..



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